Get ready to embark on a culinary journey that will transport your taste buds to a beachside paradise! These Grilled Shrimp Skewers with Mango Salsa are not just a meal, but a vibrant explosion of flavors that promises to elevate your cooking game from ordinary to extraordinary. Imagine succulent, perfectly grilled shrimp nestled alongside a bright, tangy mango salsa that brings a burst of tropical freshness to every single bite. Whether you're hosting a summer barbecue or craving a quick, restaurant-quality dinner, this recipe is your ticket to an unforgettable dining experience that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 mango, diced
- 1/2 red onion, diced
- 1 lime, juiced
- Fresh cilantro, chopped
Instructions
- Begin by preparing the shrimp. In a mixing bowl, combine the peeled and deveined shrimp with the olive oil, garlic powder, salt, and pepper. Toss the shrimp until they are evenly coated with the seasoning mixture. Allow the shrimp to marinate for about 10 minutes while you prepare the mango salsa.
- To make the mango salsa, take the diced mango and place it in a medium-sized bowl. Add the diced red onion to the bowl, followed by the freshly squeezed lime juice. Gently mix the ingredients together to combine. Finally, fold in the chopped fresh cilantro, adjusting the seasoning with salt and pepper to taste. Set the salsa aside to let the flavors meld.
- Preheat your grill to medium-high heat. If you are using wooden skewers, soak them in water for about 10 minutes to prevent burning on the grill.
- Once the grill is ready, thread the marinated shrimp onto the skewers. Make sure to leave a little space between each shrimp for even cooking. You can typically fit 4-5 shrimp per skewer, depending on their size.
- Place the shrimp skewers on the preheated grill. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if grilled for too long.
- Once the shrimp are cooked, remove the skewers from the grill and let them rest for a minute. Serve the grilled shrimp skewers warm, accompanied by the fresh mango salsa on the side.
- Enjoy your delicious Grilled Shrimp Skewers with Mango Salsa, perfect for a summer meal or a festive gathering!
Tips
- Marinating Magic: Don't rush the marinating process. Those 10 minutes allow the shrimp to absorb the garlic and olive oil, ensuring maximum flavor.
- Skewer Strategy: Leave a small gap between shrimp on the skewer to ensure even cooking and beautiful grill marks.
- Grill Timing is Crucial: Shrimp cook quickly! 2-3 minutes per side is the sweet spot. Look for a pink, opaque color to indicate they're perfectly done.
- Wooden Skewer Hack: Always soak wooden skewers in water for 10-15 minutes before grilling to prevent burning.
- Salsa Preparation Tip: Make the mango salsa ahead of time and let it sit for 15-20 minutes to allow the flavors to meld together beautifully.
- Freshness First: Use the freshest shrimp possible and ripe, sweet mangoes for the most vibrant flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
