Get ready to transform your ordinary dinner into a mouthwatering Mexican fiesta that will have everyone begging for seconds! These Grilled Shrimp Tacos with Chipotle Sauce are not just a meal—they're a culinary adventure that combines smoky, spicy, and fresh flavors in every single bite. Imagine perfectly charred, succulent shrimp nestled in warm corn tortillas, topped with crisp cabbage and a zesty chipotle sauce that will make your taste buds sing with joy. Whether you're a seafood lover, a taco enthusiast, or just someone who appreciates incredible food, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 8 corn tortillas
- 1/2 cup chipotle sauce
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Prepare the shrimp by patting them dry with paper towels to remove excess moisture.
- In a medium bowl, combine olive oil, cumin, and garlic powder. Toss the shrimp in the seasoning mixture until evenly coated.
- Preheat your grill or grill pan to medium-high heat (around 400°F).
- Lightly oil the grill grates to prevent the shrimp from sticking.
- Grill the seasoned shrimp for 2-3 minutes per side, or until they turn pink and develop light char marks. Be careful not to overcook.
- While the shrimp are grilling, warm the corn tortillas on the grill for about 30 seconds per side or in a dry skillet.
- Remove shrimp from the grill and let rest for 2 minutes.
- Assemble tacos by placing grilled shrimp on each tortilla, then top with shredded cabbage and chopped cilantro.
- Drizzle chipotle sauce generously over the tacos.
- Serve immediately with fresh lime wedges on the side for squeezing over the tacos.
Tips
- Pat the shrimp completely dry before seasoning to ensure a perfect grill and prevent steaming
- Don't overcrowd the grill - cook shrimp in batches if needed to maintain high heat
- Use fresh lime juice for the brightest, most vibrant flavor
- For extra smoky flavor, consider using a cast-iron grill pan or adding a few wood chips to your grill
- Warm tortillas just before serving to keep them soft and pliable
- If you don't have a grill, these tacos work great on a hot skillet or even under the broiler
- Prep all ingredients beforehand to make the cooking process smooth and stress-free
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 180mg
