Imagine a dish that combines the succulent sweetness of perfectly grilled shrimp with a medley of vibrant, charred vegetables that burst with flavor in every single bite. This Grilled Shrimp with Garlic Vegetables recipe is not just a meal—it's a culinary adventure that transforms simple ingredients into a restaurant-quality feast right in your own kitchen. Whether you're looking to impress dinner guests or treat yourself to a quick, healthy meal, this recipe promises to elevate your cooking game and tantalize your palate with its irresistible combination of fresh seafood and garden-fresh produce.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Begin by preparing the shrimp. Ensure they are peeled and deveined. Rinse them under cold water and pat them dry with paper towels. This will help the shrimp grill more evenly.
- In a large bowl, combine the shrimp with 1 tablespoon of olive oil, minced garlic, salt, pepper, and lemon juice. Toss well to ensure the shrimp are evenly coated. Allow them to marinate for about 10 minutes while you prepare the vegetables.
- Next, prepare the mixed vegetables. Wash and chop the bell peppers, zucchini, and carrots into bite-sized pieces. This will help them cook evenly on the grill.
- In another bowl, toss the mixed vegetables with the remaining 1 tablespoon of olive oil, salt, and pepper. Make sure the vegetables are well coated.
- Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stove over medium-high heat.
- Once the grill is hot, add the marinated shrimp. Grill for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery.
- While the shrimp are grilling, add the mixed vegetables to the grill or grill pan. Cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- Once both the shrimp and vegetables are cooked, remove them from the grill and let them rest for a minute.
- Serve the grilled shrimp alongside the garlic vegetables on a platter. You can garnish with additional lemon wedges or fresh herbs if desired.
- Enjoy your delicious grilled shrimp with garlic vegetables!
Tips
- Always pat your shrimp dry before marinating to ensure a beautiful sear and prevent steaming.
- Don't marinate shrimp for too long—the acid from lemon juice can start to "cook" the delicate protein.
- Use medium-high heat to get those perfect grill marks without overcooking.
- Keep an eye on your shrimp—they cook quickly! As soon as they turn pink and opaque, they're done.
- For extra flavor, consider adding herbs like parsley or cilantro to your marinade.
- If using wooden skewers, remember to soak them in water for 30 minutes before grilling to prevent burning.
- Invest in a good quality grill pan if you don't have an outdoor grill for consistent, even cooking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 10g
Saturated Fat: g
Cholesterol: 200mg
