Are you ready to transform an ordinary steak into a mouthwatering culinary masterpiece? This Mexican Chili Rubbed Ribeye isn't just a recipe—it's a flavor journey that will transport your dinner from mundane to magnificent! With a perfectly balanced spice blend and a sizzling grilling technique, you'll create a restaurant-quality dish that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ribeye steaks
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- In a small mixing bowl, combine chili powder, cumin, garlic powder, onion powder, salt, and black pepper to create the Mexican chili rub.
- Pat the ribeye steaks dry with paper towels to remove excess moisture, which helps the spice rub adhere better.
- Brush steaks lightly with olive oil, ensuring an even coating on both sides.
- Generously sprinkle the prepared spice rub over both sides of the steaks, pressing the seasoning gently into the meat to create a flavorful crust.
- Preheat your grill to high heat (around 450-500°F) and clean the grates to prevent sticking.
- Place steaks on the hot grill and cook for 4-5 minutes on the first side to develop a nice sear and grill marks.
- Flip the steaks and cook an additional 3-4 minutes for medium-rare, or adjust cooking time to your preferred doneness.
- Remove steaks from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice against the grain and serve hot, optionally garnishing with fresh cilantro or lime wedges.
Tips
- Temperature is Key: Always let your steaks rest at room temperature before grilling to ensure even cooking and maximum tenderness.
- Pat Dry for Perfect Sear: Use paper towels to remove moisture from the steaks, which helps create that gorgeous caramelized crust.
- Don't Overcrowd the Grill: Give each steak enough space to develop beautiful grill marks and cook evenly.
- Use a Meat Thermometer: For precise doneness, invest in a good meat thermometer. Medium-rare is typically around 135°F.
- Resting is Crucial: Always let your steaks rest after grilling to allow juices to redistribute, ensuring a juicy and flavorful bite.
Nutrition Facts
Calories: 204kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 30mg
