Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Thai-inspired Grilled Sweet Chili Lime Chicken! Imagine tender, juicy chicken thighs infused with a perfect balance of sweet, tangy, and spicy flavors that will transport you straight to the vibrant streets of Thailand. This recipe is not just a meal; it's a sensory experience that combines zesty lime, rich sweet chili sauce, and perfectly grilled chicken that will have everyone at your table begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup sweet chili sauce
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together sweet chili sauce, fresh lime juice, minced garlic, olive oil, paprika, salt, and pepper to create a marinade.
- Place chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage to ensure all chicken pieces are evenly coated.
- Refrigerate and marinate the chicken for at least 30 minutes, or ideally 2-4 hours to allow flavors to penetrate deeply.
- Preheat grill to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Discard remaining marinade to prevent cross-contamination.
- Place chicken thighs on the grill and cook for 6-7 minutes per side, or until internal temperature reaches 165°F when checked with a meat thermometer.
- Let the chicken rest for 5 minutes after grilling to allow juices to redistribute, ensuring moist and tender meat.
- Garnish with fresh chopped cilantro or green onions if desired, and serve with lime wedges on the side.
Tips
- Marination is Key: Allow your chicken to marinate for at least 2-4 hours to maximize flavor penetration. The longer it sits, the more delicious it becomes!
- Temperature Matters: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F, guaranteeing both safety and juiciness.
- Grill Preparation: Clean and oil your grill grates before cooking to prevent sticking and achieve those beautiful grill marks.
- Let it Rest: Always let your chicken rest for 5 minutes after grilling. This allows the juices to redistribute, ensuring each bite is moist and tender.
- Optional Enhancements: Garnish with fresh cilantro or green onions and serve with lime wedges to add an extra layer of freshness and visual appeal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 130mg
