Get ready to transform your ordinary weeknight dinner into a sizzling fiesta of flavors! These Grilled Tajin Seasoned Chicken Fajitas are not just a meal, they're a culinary adventure that will transport your taste buds straight to the vibrant streets of Mexico. With the zesty, citrusy punch of Tajin seasoning and perfectly charred chicken and vegetables, this recipe promises to be your new go-to dinner that's both incredibly delicious and surprisingly easy to make.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons Tajin seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Tortillas, for serving
- Fresh cilantro, for garnish
Instructions
- In a large mixing bowl, combine sliced chicken breast with Tajin seasoning and 1 tablespoon of olive oil. Toss thoroughly to ensure the chicken is evenly coated. Let marinate for 10-15 minutes at room temperature to allow flavors to penetrate.
- Prepare your grill or grill pan by preheating to medium-high heat (around 400-450°F). Ensure grill grates are clean and lightly oiled to prevent sticking.
- While the grill heats, slice bell peppers and onions into thin, uniform strips. Toss the vegetables with remaining olive oil and a light sprinkle of Tajin seasoning.
- Place marinated chicken strips on the hot grill. Cook for 5-6 minutes, turning occasionally, until chicken is fully cooked and shows nice grill marks. Internal temperature should reach 165°F.
- On the same grill, add sliced vegetables. Grill for 3-4 minutes, stirring occasionally, until they are slightly charred and tender but still crisp.
- Warm tortillas on the grill for 30 seconds on each side or wrap in foil and heat in the oven.
- Remove chicken and vegetables from grill. Let chicken rest for 2-3 minutes before slicing against the grain.
- Serve hot, allowing diners to assemble their fajitas with grilled chicken, vegetables, and optional garnishes like fresh cilantro.
Tips
- Marination is Key: Allow the chicken to marinate for at least 10-15 minutes to ensure deep flavor penetration.
- Grill Temperature Matters: Maintain a medium-high heat (400-450°F) for perfect grill marks and juicy chicken.
- Don't Overcrowd the Grill: Cook chicken and vegetables in batches if needed to ensure proper charring.
- Check Chicken Doneness: Always use a meat thermometer to ensure chicken reaches 165°F internal temperature.
- Slice Against the Grain: When slicing chicken after grilling, cut against the grain for maximum tenderness.
- Warm Tortillas Fresh: Warm tortillas just before serving for the best texture and flavor.
- Customize Your Toppings: Offer additional garnishes like sour cream, guacamole, or extra Tajin for personal touch.
Nutrition Facts
Calories: 319kcal
Carbohydrates: 15g
Protein: 37g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 93mg
