Get ready to transform your dinner into a mouthwatering masterpiece that'll make your taste buds dance with excitement! This Grilled Tarantino Italian Sausage with Pasta and Vegetables isn't just a meal—it's a culinary adventure that combines the smoky charm of perfectly grilled sausages with vibrant, fresh vegetables and perfectly cooked pasta. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your cooking game and deliver an explosion of flavors that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Italian sausage links
- Pasta of choice
- Zucchini, sliced
- Bell peppers, chopped
- Olive oil
- Garlic, minced
- Parmesan cheese, grated
Instructions
- Preheat grill to medium-high heat (around 400°F). Clean and oil grill grates to prevent sticking.
- Prepare vegetables by slicing zucchini into 1/4-inch thick rounds and chopping bell peppers into medium-sized pieces. Set aside.
- Grill Italian sausage links directly on the grill, turning occasionally to ensure even cooking. Cook for approximately 15-18 minutes until internal temperature reaches 160°F and sausages have nice grill marks.
- While sausages are grilling, bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente, typically 8-10 minutes.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add prepared zucchini and bell peppers to the skillet. Sauté for 5-7 minutes until vegetables are tender but still crisp.
- Drain pasta and transfer to the skillet with vegetables. Toss gently to combine.
- Remove grilled sausages from heat and let rest for 3-5 minutes. Slice diagonally into bite-sized pieces.
- Plate pasta and vegetables, top with sliced grilled sausage, and sprinkle generously with grated Parmesan cheese.
- Serve immediately while hot, optionally garnishing with fresh herbs like basil or parsley.
Tips
- Always preheat your grill to ensure those beautiful grill marks and perfect sear on your sausages.
- Use a meat thermometer to check sausage doneness—160°F is the magic internal temperature for food safety.
- Don't overcrowd your skillet when sautéing vegetables; this ensures they caramelize instead of steaming.
- Reserve a little pasta water before draining—it can help create a silkier sauce if needed.
- Let sausages rest after grilling to help retain their juicy interior and prevent dry meat.
- For extra flavor, consider marinating your vegetables in herbs and olive oil before cooking.
- Choose high-quality Italian sausage for the most authentic and rich taste experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
