Are you ready to elevate your grilling game with a dish that's not only packed with flavor but also a feast for the eyes? Say hello to Grilled Tofu Skewers with Spicy Peanut Sauce! This Asian-inspired delight combines the rich creaminess of peanut butter with a fiery kick of Sriracha, perfectly complementing the succulent, charred tofu and vibrant veggies. Whether you're a seasoned vegetarian or simply looking to add more plant-based meals to your repertoire, these skewers are sure to impress. In just 25 minutes, you can serve up a crowd-pleasing dish that’s as healthy as it is delicious. Ready to tantalize your taste buds? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Firm tofu
- Bell peppers
- Zucchini
- Peanut butter
- Sriracha sauce
- Soy sauce
- Skewers
Instructions
- Drain firm tofu and press between paper towels for 15 minutes to remove excess moisture. Cut tofu into 1-inch cubes.
- Wash and chop bell peppers and zucchini into similar-sized pieces that match tofu cube dimensions, ensuring even grilling.
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
- Prepare marinade by whisking together peanut butter, sriracha sauce, and soy sauce until smooth and well combined.
- Thread tofu, bell peppers, and zucchini alternately onto skewers, leaving small spaces between ingredients for even cooking.
- Brush prepared skewers generously with half of the peanut sauce, reserving remaining sauce for serving.
- Preheat grill or grill pan to medium-high heat (around 400°F/204°C).
- Grill skewers for 4-5 minutes per side, rotating to achieve nice char marks and even cooking.
- Remove skewers from heat and let rest for 2-3 minutes.
- Drizzle remaining peanut sauce over skewers before serving hot.
Tips
- Press the Tofu: To achieve the best texture, make sure to press the tofu thoroughly to remove excess moisture. This step is crucial for getting that perfect grilled texture.
- Uniform Sizes: Cut the bell peppers and zucchini into pieces that are similar in size to the tofu cubes. This ensures even cooking and makes for a visually appealing presentation.
- Soak Your Skewers: If you’re using wooden skewers, don’t skip the soaking step! This prevents them from burning on the grill and helps your skewers last through the cooking process.
- Marinade Magic: Let the skewers marinate for a few minutes after brushing them with the peanut sauce. This allows the flavors to penetrate the tofu and veggies for an even more delicious outcome.
- Perfect Grill Marks: When grilling, rotate the skewers every few minutes to achieve those beautiful char marks. This not only enhances the appearance but also adds a smoky flavor.
- Serve with Extra Sauce: Don’t hold back on the peanut sauce! Serve the skewers with the reserved sauce on the side for dipping, adding an extra layer of flavor to each bite.
- Garnish for Flair: Consider garnishing with chopped peanuts or fresh cilantro before serving for an added crunch and freshness that will wow your guests.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 22g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
