Dive into a bowl of warmth and flavor with our Grilled Tomato and Chipotle Chicken Soup! This irresistible Mexican-inspired dish combines tender, grilled chicken with zesty tomatoes and a smoky kick from chipotle peppers, creating a comforting meal that's perfect for any occasion. Whether you're looking to impress guests or simply treat yourself to something delicious, this soup is sure to become a favorite. With just 40 minutes from prep to table, you'll be savoring each spoonful in no time. Ready to heat things up? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts, grilled and shredded
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 chipotle peppers in adobo sauce, minced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 400°F). Season chicken breasts with salt and pepper on both sides.
- Grill the chicken breasts for 6-7 minutes on each side, or until internal temperature reaches 165°F. Remove from grill and let rest for 5 minutes.
- While chicken is resting, heat a large pot over medium heat. Add a tablespoon of oil and sauté chopped onions until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Shred the grilled chicken using two forks, pulling the meat apart into bite-sized pieces.
- Add diced tomatoes, minced chipotle peppers, shredded chicken, and chicken broth to the pot. Stir to combine.
- Bring the soup to a gentle simmer and cook for 15-20 minutes to allow flavors to meld together.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, optionally garnished with fresh cilantro, a dollop of sour cream, or sliced avocado.
Tips
- Perfectly Grilled Chicken: To ensure your chicken breasts are juicy and flavorful, let them marinate in your favorite spices or a simple olive oil and lime juice mixture for 30 minutes before grilling.
- Adjust the Heat: If you prefer a milder soup, reduce the number of chipotle peppers or remove the seeds before mincing them. Conversely, for an extra kick, add more peppers or a dash of hot sauce.
- Enhance the Flavor: For a richer taste, consider adding a splash of lime juice or a handful of fresh cilantro during the last few minutes of cooking.
- Make it Creamy: For a creamier texture, stir in a bit of heavy cream or coconut milk just before serving.
- Garnish Creatively: Elevate your soup presentation with garnishes like crumbled queso fresco, diced avocado, or crispy tortilla strips for added crunch.
- Leftover Love: This soup keeps well in the fridge for a few days and can be frozen for later enjoyment. Just reheat gently on the stove!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 85mg
