Imagine a mouthwatering fusion of juicy Italian sausage, perfectly grilled cheese tortellini, and vibrant vegetables, all threaded onto a skewer and kissed by flames. These Grilled Tortellini and Italian Sausage Skewers are not just a meal—they're a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Whether you're looking to impress guests at a summer barbecue or craving a quick and delicious dinner, this recipe promises to elevate your grilling game and transport your palate straight to the heart of Italy.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausage, cut into chunks
- 1 package cheese tortellini, cooked
- 1 bell pepper, cut into squares
- 1 zucchini, sliced
- Olive oil for drizzling
- Skewers
Instructions
- Begin by preheating your grill to medium-high heat. This will ensure that your skewers cook evenly and develop a nice char.
- While the grill is heating, prepare your ingredients. Cut the Italian sausage into bite-sized chunks, about 1 to
- 5 inches in size. This will help them cook evenly on the skewers.
- Next, cook the cheese tortellini according to the package instructions. Once cooked, drain and set aside. Drizzle a little olive oil over the tortellini to prevent them from sticking together.
- Prepare the vegetables by cutting the bell pepper into squares and slicing the zucchini into rounds. Aim for pieces that are similar in size to the sausage chunks for even cooking.
- Now, it's time to assemble your skewers. Take a skewer and thread on a piece of Italian sausage, followed by a piece of bell pepper, a slice of zucchini, and then a tortellini. Repeat this pattern until the skewer is filled, leaving a little space at each end for handling.
- Once all your skewers are assembled, drizzle them with olive oil and season with salt and pepper to taste. This will enhance the flavors as they grill.
- Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the sausage is cooked through and has nice grill marks, and the vegetables are tender.
- As the skewers cook, keep an eye on them to avoid burning, especially the tortellini, as they can become mushy if overcooked.
- Once done, remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute in the sausage.
- Serve the grilled tortellini and Italian sausage skewers warm, garnished with fresh herbs like basil or parsley if desired. Enjoy your delicious Italian-inspired meal!
Tips
- Choose high-quality ingredients: Select fresh Italian sausage and cheese tortellini for the best flavor.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Cut ingredients into uniform sizes to ensure even cooking.
- Don't overcrowd your skewers—leave a little space between ingredients for proper heat circulation.
- Use a meat thermometer to ensure sausage reaches a safe internal temperature of 160°F.
- Experiment with marinades or seasoning blends to customize your skewers.
- Let skewers rest for a few minutes after grilling to allow juices to redistribute.
- Serve immediately for the best taste and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
