Get ready to elevate your summer gatherings with a delightful twist on grilling! These Grilled Watermelon Pineapple Skewers are not just a treat for the taste buds; they’re a vibrant explosion of tropical flavors that will have your guests raving. Imagine juicy, caramelized pieces of watermelon and pineapple kissed by the grill's smoky embrace, making for the perfect appetizer or dessert. In just 20 minutes, you can whip up this refreshing dish that’s sure to impress. Dive into our recipe and discover how to create this mouthwatering sensation that’s as easy as it is delicious!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 2 cups watermelon, cubed
- 2 cups pineapple, cubed
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp lime juice
- Salt to taste
- Skewers for grilling
Instructions
- Begin by preparing your ingredients. Cut the watermelon and pineapple into 1-inch cubes, ensuring they are roughly the same size for even grilling.
- In a small bowl, whisk together the olive oil, honey, lime juice, and a pinch of salt to create a marinade. This will add flavor and help caramelize the fruit while grilling.
- Take the skewers and start threading the cubed watermelon and pineapple onto them, alternating between the two fruits. Aim for about 4-5 pieces of fruit per skewer, leaving a little space at each end for handling.
- Once all the skewers are assembled, brush the marinade generously over the fruit, ensuring each piece is well-coated. Allow the skewers to marinate for about 5 minutes to absorb the flavors.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 10 minutes beforehand to prevent burning.
- Place the skewers on the grill and cook for approximately 2-3 minutes on each side, or until the fruit is slightly charred and caramelized. Keep an eye on them to avoid burning.
- Once cooked, remove the skewers from the grill and let them cool for a minute. You can drizzle any remaining marinade over the skewers for added flavor.
- Serve the grilled watermelon and pineapple skewers warm as a refreshing tropical appetizer or dessert. Enjoy the sweet and smoky flavors!
Tips
- Uniform Cubes: Cut your watermelon and pineapple into 1-inch cubes to ensure even grilling. This helps them cook uniformly and enhances the presentation.
- Marinade Magic: Allow the skewers to marinate for at least 5 minutes before grilling. This not only infuses the fruit with flavor but also aids in caramelization for that perfect char.
- Grill Temperature: Preheat your grill to medium-high heat for optimal cooking. A hot grill will create those beautiful grill marks and prevent the fruit from becoming mushy.
- Soak Wooden Skewers: If you're using wooden skewers, soak them in water for 10 minutes before threading the fruit. This prevents them from burning on the grill.
- Watch Closely: Keep an eye on the skewers while grilling. They only need about 2-3 minutes on each side—too long, and they might burn!
- Serve Warm: For the best experience, serve the skewers warm, and don’t hesitate to drizzle any leftover marinade over them for an extra burst of flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 16g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
