Are you craving a quick, hearty meal that screams ultimate comfort and satisfaction? Look no further than this mouthwatering Ground Beef and Noodles recipe that transforms simple ingredients into a culinary masterpiece! In just 30 minutes, you'll create a creamy, savory dish that will have your family rushing to the dinner table and asking for more. Whether you're a busy parent, a cooking novice, or just someone who loves delicious home-cooked meals, this recipe is your ticket to an instant family favorite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup frozen peas and carrots
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. Make sure you have 1 pound of ground beef, 8 ounces of egg noodles, 1 can (
- 5 oz) of cream of mushroom soup, 1 cup of beef broth, 1 cup of frozen peas and carrots, 1 teaspoon of onion powder, and salt and pepper to taste.
- In a large pot, bring water to a boil over high heat. Once boiling, add the 8 ounces of egg noodles and cook according to the package instructions until al dente, usually about 6-8 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, heat a large skillet over medium-high heat. Add the 1 pound of ground beef to the skillet. Use a spatula or wooden spoon to break the meat apart as it cooks. Cook until the beef is browned and no longer pink, about 5-7 minutes.
- Once the ground beef is fully cooked, drain any excess fat from the skillet. Return the skillet to the heat and add 1 teaspoon of onion powder. Stir the beef to combine the flavors.
- Add the can of cream of mushroom soup and 1 cup of beef broth to the skillet. Stir until the mixture is well combined and smooth.
- Next, add the 1 cup of frozen peas and carrots to the skillet. Stir everything together and let it simmer on medium heat for about 5 minutes, allowing the vegetables to heat through and the flavors to meld.
- Once the noodles are done cooking, drain them in a colander and then add them to the skillet with the beef and sauce mixture. Gently toss everything together until the noodles are well coated with the sauce.
- Season the dish with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Remove the skillet from the heat and let it sit for a couple of minutes before serving. This will allow the sauce to thicken slightly.
- Serve the Ground Beef and Noodles hot, garnished with additional pepper or parsley if desired. Enjoy your meal!
Tips
- Choose the right ground beef: Opt for 80/20 ground beef for the best flavor and juiciness.
- Don't overcook the noodles: Always aim for al dente to prevent mushy texture.
- Drain excess fat thoroughly after browning the beef to keep the dish from becoming greasy.
- For extra flavor, consider adding a splash of Worcestershire sauce or some minced garlic when cooking the beef.
- If you want a creamier sauce, you can add a splash of milk or a dollop of sour cream at the end.
- Customize your vegetables! While this recipe uses peas and carrots, you can swap in your family's favorite frozen vegetable mix.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated in the microwave or on the stovetop.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 90mg
