Are you ready to elevate your weeknight dinners with a dish that promises to delight every palate? Look no further! Our "Ground Beef Dishes That Won't Disappoint" is a savory symphony of flavors that will have your family and friends begging for seconds. With just a handful of ingredients and a total cooking time of only 60 minutes, you can whip up a satisfying meal that’s perfect for any occasion. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress. Read on to discover how to create this mouthwatering masterpiece!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Various
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
Instructions
- Prepare all ingredients by finely chopping the onion and mincing the garlic. Measure out all other ingredients and have them ready near your cooking station.
- Heat a large skillet or heavy-bottomed pan over medium-high heat. Add the ground beef and break it apart using a wooden spoon or spatula, allowing it to brown evenly.
- Once the beef is starting to brown, add the chopped onions and minced garlic. Sauté together, stirring frequently to prevent burning and ensure even cooking.
- Continue cooking until the ground beef is completely browned and the onions are translucent, approximately 7-10 minutes. Drain any excess fat if desired.
- Add the diced tomatoes with their juice, beef broth, Worcestershire sauce, and Italian seasoning to the skillet. Stir to combine all ingredients thoroughly.
- Reduce heat to low-medium and simmer the mixture, uncovered, for 20-25 minutes. This allows the flavors to meld and the sauce to slightly thicken.
- Taste and adjust seasoning with salt and pepper as needed. If the sauce is too thin, continue simmering to reduce. If too thick, add a little more beef broth.
- Remove from heat and let rest for 5 minutes before serving. This dish can be served over rice, pasta, or with crusty bread.
Tips
- Prep Ahead: To save time, chop the onion and mince the garlic in advance. You can even store them in the fridge for a day or two before cooking.
- Browning the Beef: Make sure to break the ground beef into small pieces as it cooks. This helps achieve an even browning and enhances the dish's texture.
- Flavor Boost: For an extra flavor kick, consider adding a splash of red wine when you add the tomatoes. It will deepen the sauce's richness.
- Simmering: Allow the mixture to simmer uncovered to let the flavors meld beautifully. Keep an eye on it and stir occasionally to prevent sticking.
- Serving Suggestions: This dish is incredibly versatile! Serve it over a bed of fluffy rice, toss it with your favorite pasta, or ladle it onto crusty bread for a delicious meal.
- Leftovers: If you have any leftovers, store them in an airtight container in the fridge. This dish tastes even better the next day as the flavors continue to develop!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
