Are you ready to elevate your dinner game with a dish that’s both delicious and easy to prepare? These Italian ground chicken meatballs are not just a meal; they're a culinary experience that will transport your taste buds straight to the heart of Italy! With a perfect blend of savory flavors and a golden-brown exterior, these meatballs are sure to impress your family and friends. In just 30 minutes, you can whip up a batch of these juicy delights that are perfect for pasta, subs, or even on their own as a tasty appetizer. Let’s dive into this simple yet mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Begin by gathering all your ingredients: 1 lb of ground chicken, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 egg, 2 cloves of garlic (minced), 1 tsp of dried oregano, salt, and pepper to taste, and olive oil for frying.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, and the egg. Season the mixture with salt and pepper to taste.
- Using your hands, gently mix all the ingredients together until they are well combined. Be careful not to overmix, as this can make the meatballs tough.
- Once the mixture is well combined, shape it into meatballs, about 1 to
- 5 inches in diameter. You should be able to make approximately 16 meatballs with this recipe.
- Heat a large skillet over medium heat and add enough olive oil to coat the bottom of the pan. Allow the oil to heat up for a minute or two.
- Carefully place the meatballs in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches, depending on the size of your skillet.
- Cook the meatballs for about 5-7 minutes on each side, or until they are golden brown and cooked through. You can check for doneness by cutting one open; the internal temperature should reach 165°F (75°C).
- Once cooked, remove the meatballs from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the meatballs warm, either on their own, with marinara sauce, or over pasta for a complete meal. Enjoy your delicious Italian ground chicken meatballs!
Tips
- Don’t Overmix: When combining the ingredients, mix gently. Overmixing can lead to tough meatballs, so just combine until everything is well incorporated.
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese can significantly enhance the flavor of your meatballs.
- Adjust the Seasoning: Feel free to tweak the amount of salt, pepper, or oregano to suit your taste. A pinch of red pepper flakes can also add a delightful kick!
- Cook in Batches: Avoid overcrowding the skillet when frying the meatballs. This ensures they cook evenly and develop a beautiful golden crust.
- Check for Doneness: Use a meat thermometer to ensure your meatballs reach an internal temperature of 165°F (75°C) for safe consumption.
- Experiment with Sauces: While these meatballs are delicious on their own, try serving them with marinara sauce, pesto, or even a creamy alfredo for a different twist!
- Make Ahead: You can prepare the meatballs in advance and freeze them uncooked. Just thaw and cook them when you're ready for a quick meal!
Nutrition Facts
Calories: 225kcal
Carbohydrates: 6g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
