Indulge in the ultimate comfort drink that takes you back to childhood while adding a sophisticated twist—introducing the Grownup Hot Chocolate Hot Cocoa! This luscious blend of rich cocoa, creamy milk, and decadent dark chocolate is elevated with a splash of whiskey for those cozy nights in. Perfect for a chilly evening or a festive gathering, this recipe promises to warm your heart and tantalize your taste buds. Don’t just settle for ordinary hot chocolate; discover how to create a velvety cup of bliss that will leave you craving more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate, chopped
- 1/4 cup whiskey (optional)
- Marshmallows (for topping)
Instructions
- In a medium saucepan, combine the cocoa powder, sugar, and a pinch of salt. Whisk together until well mixed.
- Gradually add the milk to the dry ingredients in the saucepan, whisking continuously to ensure there are no lumps. This will create a smooth mixture.
- Place the saucepan over medium heat and continue to whisk the mixture as it heats up. Make sure to stir constantly to prevent the cocoa from sticking to the bottom of the pan.
- Once the mixture is warm (but not boiling), add the chopped dark chocolate. Continue to whisk until the chocolate has fully melted and incorporated into the mixture, creating a rich and creamy hot chocolate.
- Remove the saucepan from the heat and stir in the vanilla extract. If you're using whiskey, add it at this point for an adult twist on your hot cocoa.
- Pour the hot chocolate into two mugs, leaving some room at the top for marshmallows.
- Top each mug with a generous amount of marshmallows. If desired, you can use a kitchen torch to lightly toast the marshmallows for added flavor and texture.
- Serve immediately and enjoy your grownup hot chocolate hot cocoa!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and dark chocolate. This will enhance the richness of your hot chocolate.
- Whisk Constantly: When heating the milk and cocoa mixture, make sure to whisk continuously. This prevents lumps and ensures a smooth, creamy texture.
- Adjust Sweetness: Feel free to modify the sugar amount based on your taste preference. If you like it sweeter, add a little more sugar!
- Experiment with Toppings: While marshmallows are a classic topping, consider adding whipped cream, chocolate shavings, or even a sprinkle of cinnamon for an extra flavor boost.
- For a Boozy Kick: If you’re using whiskey, start with a smaller amount and adjust to your liking. This adds a delightful warmth and depth to your hot cocoa.
- Serve with Style: Use fun mugs or glasses to serve your hot chocolate. A little garnish like a chocolate drizzle or a sprinkle of cocoa powder can elevate the presentation.
- Toast the Marshmallows: If you want to impress, use a kitchen torch to lightly toast the marshmallows. This adds a deliciously smoky flavor that complements the chocolate beautifully.Enjoy crafting this delightful drink that’s sure to be a hit with friends and family alike!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 25mg
