Are you tired of guacamole recipes that force you to choke down cilantro? Get ready to discover the ultimate crowd-pleasing dip that will make your taste buds dance without that notorious herb! This game-changing guacamole recipe proves that you don't need cilantro to create a mind-blowing Mexican-inspired appetizer that will have everyone begging for your secret. Whether you're hosting a party, preparing a quick snack, or looking to elevate your meal, this cilantro-free guacamole is about to become your new culinary superhero!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Start by selecting two ripe avocados. They should yield slightly to gentle pressure when squeezed, indicating they are ready for use.
- Cut the avocados in half lengthwise, then twist the halves to separate them. Use a spoon to scoop out the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocado to your desired level of creaminess. You can make it smooth or leave some chunks for texture.
- Next, finely chop one small onion and add it to the mashed avocado in the bowl. This will add a nice crunch and flavor to the guacamole.
- Dice one tomato and add it to the mixture. The tomato will provide freshness and a bit of acidity to balance the creaminess of the avocado.
- Juice one lime and pour the juice over the avocado mixture. This will enhance the flavor and help prevent the avocado from browning.
- Add 1/2 teaspoon of garlic powder to the bowl. This will infuse the guacamole with a subtle garlic flavor without the strong taste of fresh garlic.
- Season the mixture with salt to taste. Start with a small pinch and adjust as needed, mixing well after each addition to ensure even seasoning.
- Once all the ingredients are combined, taste the guacamole and adjust the lime juice and salt if necessary to suit your preference.
- Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, fresh vegetables, or use it as a topping for your favorite Mexican dishes.
Tips
- Avocado Selection is Key: Always choose ripe avocados that yield slightly to gentle pressure. Avoid avocados that are too soft or have dark, mushy spots.
- Prevent Browning: The lime juice isn't just for flavor - it helps prevent oxidation, keeping your guacamole looking fresh and green.
- Texture Matters: Don't over-mash! Leave some chunks for a more interesting and authentic texture.
- Seasoning Secret: Add salt gradually and taste as you go. Different brands of salt have varying levels of intensity.
- Serve Immediately: Guacamole is best enjoyed fresh. If you must store it, press plastic wrap directly onto the surface to minimize air exposure and refrigerate for no more than a few hours.
- Customize Your Dip: Feel free to adjust garlic powder to your preference. For a bolder flavor, you can even add a pinch of cumin or a dash of hot sauce.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 9g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
