Are you ready to elevate your salads to a tropical paradise? This Guava Lime Salad Dressing is not just a dressing; it's a vibrant explosion of Caribbean flavors that will transform any dish into a culinary masterpiece! With just five minutes of prep time, you can whip up this luscious blend of sweet guava and zesty lime that will tantalize your taste buds and leave your guests begging for the recipe. Dive into this quick and easy guide to discover how to make a dressing that’s as refreshing as a beach breeze and perfect for drizzling over your favorite greens or grilled veggies!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Caribbean
Serves: 1 cup
Ingredients
- 1/2 cup guava puree
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Gather all ingredients: fresh guava puree, lime juice, olive oil, honey, salt, and pepper.
- If using whole guavas, cut and remove seeds, then blend in a food processor or blender until smooth to create the guava puree. Strain if needed to remove any remaining pulp or seeds.
- In a medium mixing bowl, combine the guava puree and freshly squeezed lime juice. Whisk together until well integrated.
- Slowly drizzle in the olive oil while continuously whisking to create a smooth, emulsified dressing. This helps prevent separation of the ingredients.
- Add honey to the mixture and whisk thoroughly to incorporate, which will balance the tartness of the lime and add a subtle sweetness.
- Season with salt and freshly ground black pepper to taste, starting with a small pinch and adjusting according to your preference.
- Transfer the dressing to a clean glass jar or container with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together. The dressing can be stored in the refrigerator for up to 5 days.
- Before serving, shake the dressing vigorously to re-emulsify the ingredients and bring back its smooth consistency.
Tips
- Choose Ripe Guavas: For the best flavor, use ripe guavas that are slightly soft to the touch. This will ensure a sweeter, more flavorful puree.
- Fresh Lime Juice: Always opt for freshly squeezed lime juice instead of bottled juice for a brighter and more vibrant taste.
- Emulsification Technique: When adding olive oil, pour it in a slow, steady stream while whisking vigorously. This helps to create a smooth, emulsified dressing that won’t separate.
- Taste and Adjust: Don’t be shy about tasting your dressing as you go! Adjust the sweetness with more honey or the tartness with extra lime juice according to your preference.
- Chill for Flavor: Allow the dressing to chill in the refrigerator for at least 30 minutes before serving. This resting time lets the flavors meld beautifully.
- Storage: Store any leftover dressing in a sealed container in the fridge for up to 5 days. Just give it a good shake before using to re-emulsify.
- Versatile Uses: This dressing isn’t just for salads! Try it as a marinade for chicken or fish, or as a dip for fresh veggies to add a tropical twist to your meals.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 0g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
