Prepare to tantalize your taste buds with a mouthwatering twist on traditional pizza that will transport you straight to the cozy pubs of Ireland! These Guinness Caramelized Onion Mushroom Pizzettes are not just a meal, they're a culinary adventure that combines the rich, deep flavors of Guinness beer with sweet caramelized onions and earthy mushrooms. Perfect for impressing dinner guests or treating yourself to a gourmet pizza experience, these mini pizzas pack an incredible punch of flavor that will have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Irish
Serves: 8 pizzettes
Ingredients
- 1 lb pizza dough
- 2 cups mushrooms, sliced
- 1 large onion, thinly sliced
- 1/2 cup Guinness beer
- 1 cup mozzarella cheese, shredded
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven to heat up as well.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the thinly sliced onions and a pinch of salt. Sauté the onions for about 10-12 minutes, stirring occasionally, until they become soft and caramelized.
- Once the onions are caramelized, add the sliced mushrooms to the skillet. Continue to cook for an additional 5 minutes, until the mushrooms are tender and have released their moisture.
- Pour in the Guinness beer and stir well to combine. Allow the mixture to simmer for about 3-5 minutes, until the liquid has reduced slightly and the flavors meld together. Season with salt and pepper to taste.
- While the onion and mushroom mixture is simmering, divide the pizza dough into 8 equal portions. On a lightly floured surface, roll each portion into a small circle, about 4-5 inches in diameter.
- Transfer the rolled-out dough circles onto a baking sheet lined with parchment paper or directly onto the preheated pizza stone.
- Evenly distribute the caramelized onion and mushroom mixture over each pizzette, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously over the top of each pizzette.
- Drizzle a little olive oil over the cheese on each pizzette for added flavor and to help with browning.
- Carefully place the baking sheet (or pizza stone) in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the pizzettes are golden brown.
- Once baked, remove the pizzettes from the oven and let them cool for a minute before serving.
- Serve warm, garnished with fresh herbs if desired, and enjoy your Guinness Caramelized Onion Mushroom Pizzettes!
Tips
- For the most flavorful caramelization, take your time with the onions - low and slow is the key to developing those rich, sweet flavors.
- Use a pizza stone if possible, as it helps create a crispy, restaurant-style crust. If you don't have one, a preheated baking sheet works well too.
- Don't overload your pizzettes with toppings. Keep the topping layer thin to ensure a crispy crust and balanced flavors.
- Fresh pizza dough works best, but in a pinch, store-bought dough can be a great shortcut.
- Let the pizzettes rest for a minute after baking to allow the cheese to set and make cutting easier.
- For an extra flavor boost, try using a mix of mushrooms like shiitake and cremini for more depth.
- If you prefer a non-alcoholic version, you can substitute the Guinness with beef broth or vegetable stock.
- Serve immediately for the best texture and flavor - these pizzettes are best enjoyed fresh from the oven!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
