Indulge in a slice of heaven with our decadent Guinness Chocolate Mousse Cake! This luxurious dessert combines the rich flavors of dark chocolate and the bold essence of Guinness stout, creating a cake that's as impressive as it is delicious. Perfect for celebrations or a special treat, this cake is sure to impress your guests and leave them craving more. With just over an hour of your time, you can whip up this delightful Irish-inspired dessert that promises to be the star of any gathering. Ready to elevate your baking game? Let’s dive into this irresistible recipe!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Irish
Serves: 12 servings
Ingredients
- 1 cup Guinness stout
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
- In a medium saucepan, heat Guinness stout over medium heat until it begins to simmer. Remove from heat and whisk in cocoa powder until smooth and fully incorporated.
- In a large mixing bowl, combine granulated sugar, all-purpose flour, and melted butter. Whisk until well blended.
- Add eggs one at a time to the butter mixture, beating thoroughly after each addition. Stir in vanilla extract.
- Gradually pour the Guinness-cocoa mixture into the batter, stirring continuously to create a smooth, dark chocolate batter.
- Transfer the batter to the prepared springform pan, spreading evenly with a spatula.
- Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the cake to cool completely in the pan for about 1 hour.
- For the chocolate mousse topping, heat heavy cream in a saucepan until it just begins to simmer.
- Pour hot cream over chopped dark chocolate in a bowl. Let sit for 2-3 minutes, then whisk until smooth and glossy.
- Allow the chocolate mixture to cool and slightly thicken at room temperature for about 15-20 minutes.
- Carefully spread the chocolate mousse over the cooled cake, creating a smooth, even layer.
- Refrigerate the cake for at least 2 hours to set the mousse and enhance the flavors.
- Before serving, let the cake sit at room temperature for 15 minutes. Optionally, garnish with cocoa powder or chocolate shavings.
Tips
- Quality Ingredients: Use high-quality dark chocolate for the mousse topping to ensure a rich and smooth texture. The better the chocolate, the better the mousse!
- Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before mixing. This helps create a smoother batter and better incorporation of ingredients.
- Don’t Overmix: When combining the Guinness-cocoa mixture with the batter, mix just until incorporated. Overmixing can lead to a denser cake.
- Check for Doneness: Since oven temperatures can vary, start checking your cake at the 35-minute mark. A toothpick should come out with a few moist crumbs, not wet batter.
- Cooling Time: Allow the cake to cool completely before adding the mousse. This prevents the mousse from melting and ensures a beautiful, layered presentation.
- Chill for Best Results: Refrigerate the cake for at least 2 hours after adding the mousse. This not only sets the mousse but also enhances the flavors, making each bite even more delightful.
- Garnish Creatively: Before serving, consider garnishing with a dusting of cocoa powder or chocolate shavings for an elegant touch that will wow your guests!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 95mg
