Dive into the heart of Creole cuisine with our mouthwatering Chicken and Sausage Gumbo! This iconic dish is a celebration of bold flavors and comforting textures, perfect for family gatherings or cozy nights in. With tender chicken, smoky sausage, and a medley of fresh vegetables simmered to perfection, each spoonful transports you straight to the vibrant streets of New Orleans. Ready to impress your taste buds and your dinner guests? Let’s uncover the secrets to crafting this delicious gumbo that’s sure to become a staple in your kitchen!
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Cuisine: Creole
Serves: 8 servings
Ingredients
- 1 lb chicken, diced
- 1 lb smoked sausage, sliced
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 1 cup celery, chopped
- 4 cups chicken broth
- 2 tbsp Cajun seasoning
- 2 cups okra, sliced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken, slicing sausage, and chopping onions, bell peppers, and celery into uniform pieces.
- In a large heavy-bottomed pot or Dutch oven, create a dark roux by heating oil over medium-high heat and gradually whisking in flour, stirring constantly until the mixture turns a deep brown color (approximately 15-20 minutes).
- Add chopped onions, bell peppers, and celery to the roux, stirring to combine and allowing vegetables to soften for about 5-7 minutes.
- Add sliced smoked sausage to the pot and cook for an additional 3-4 minutes, allowing the sausage to release its oils and flavors.
- Introduce diced chicken to the pot, seasoning with Cajun seasoning, salt, and pepper. Stir to coat and brown the chicken slightly.
- Pour in chicken broth, stirring to incorporate all ingredients and scraping any browned bits from the bottom of the pot.
- Add sliced okra to the gumbo, stirring gently to distribute evenly.
- Reduce heat to low, cover the pot, and simmer for approximately
- 5 to 2 hours, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed, adding more Cajun seasoning, salt, or pepper to preference.
- Serve hot over steamed white rice, garnishing with chopped green onions if desired.
Tips
- Master the Roux: The key to an authentic gumbo lies in the roux. Take your time to achieve a deep brown color, as this will enhance the flavor of your dish. Stir constantly to prevent burning!
- Fresh Ingredients Matter: Use fresh vegetables and high-quality smoked sausage for the best flavor. The fresher the ingredients, the more vibrant your gumbo will be.
- Adjust the Spice: Cajun seasoning can vary in heat. Start with a smaller amount, taste, and adjust according to your spice preference to ensure it’s just right for you and your guests.
- Don’t Rush the Simmer: Allow your gumbo to simmer for a full
- 5 to 2 hours. This slow cooking process melds the flavors beautifully and results in a richer, more complex dish.
- Serve with Rice: For an authentic experience, serve your gumbo over steamed white rice. This not only adds texture but also balances the dish perfectly.
- Garnish for Flair: A sprinkle of chopped green onions on top before serving adds a fresh crunch and a pop of color, making your gumbo even more inviting!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
