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Gut Healthy Probiotic Power Bowls

Gut Healthy Probiotic Power Bowls

Are you ready to revolutionize your diet with a single, incredibly delicious meal that can supercharge your gut health? These Gut Healthy Probiotic Power Bowls are not just a meal—they're a nutritional powerhouse that combines incredible flavors with gut-healing benefits. In just 25 minutes, you'll create a vibrant, nutrient-dense dish that will make your taste buds dance and your digestive system sing with joy!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Healthy
Serves: 2 servings

Ingredients

  1. 1 cup cooked quinoa
  2. 1 cup sauerkraut
  3. 1 avocado, sliced
  4. 1 cup cherry tomatoes, halved
  5. 1/4 cup pumpkin seeds
  6. 2 tablespoons olive oil
  7. Salt and pepper to taste

Instructions

  1. Begin by cooking quinoa if not already prepared. Rinse quinoa thoroughly in a fine-mesh strainer under cold water.
  2. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for approximately 15 minutes until water is absorbed and quinoa is fluffy.
  3. While quinoa is cooking, prepare your fresh vegetables. Slice the avocado into thin, even pieces and halve the cherry tomatoes.
  4. Once quinoa is cooked, let it cool slightly and fluff with a fork to separate the grains.
  5. Divide the cooked quinoa evenly between two serving bowls as the base of your power bowl.
  6. Layer the sauerkraut evenly over the quinoa, ensuring good distribution for maximum probiotic benefits.
  7. Arrange sliced avocado and halved cherry tomatoes attractively on top of the sauerkraut.
  8. Sprinkle pumpkin seeds over the bowl for added crunch and nutritional value.
  9. Drizzle olive oil evenly over the bowls, then season with salt and freshly ground black pepper to taste.
  10. Serve immediately to enjoy the fresh, vibrant flavors and maximize probiotic benefits.

Tips

  1. Quinoa Perfection: Rinse your quinoa thoroughly before cooking to remove any bitter coating and ensure a fluffy, light texture.
  2. Probiotic Preservation: Add sauerkraut at the end to maintain its live cultures and maximize digestive benefits.
  3. Avocado Hack: Choose a ripe avocado that yields slightly to gentle pressure for the creamiest texture.
  4. Seed Selection: Toast your pumpkin seeds lightly before adding for an enhanced nutty flavor and extra crunch.
  5. Temperature Matters: Serve the bowl slightly warm or at room temperature to preserve the probiotic qualities of the sauerkraut.
  6. Customization is Key: Feel free to add additional fermented foods like kimchi or pickled vegetables for extra probiotic punch.
  7. Olive Oil Tip: Use high-quality, extra virgin olive oil for maximum nutritional benefits and rich flavor.

Nutrition Facts

Calories: 505kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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