Get ready to embark on a culinary journey that captures the essence of Mediterranean cuisine with this irresistible Gyros Tomato Salad Feta! Imagine a vibrant dish bursting with fresh, crisp vegetables, tangy feta cheese, and a zesty dressing that will make your mouth water instantly. Whether you're craving a light lunch, a refreshing side dish, or a quick and healthy meal, this Greek-inspired salad is about to become your new obsession. Prepare to fall in love with every colorful, flavor-packed bite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups tomatoes, chopped
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, sliced
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
- Oregano to taste
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the tomatoes and cucumber thoroughly under cold running water. Pat them dry with a clean kitchen towel.
- Chop the tomatoes into bite-sized pieces and place them in a large mixing bowl. Aim for uniform sizes to ensure even distribution in the salad.
- Dice the cucumber into small cubes and add them to the bowl with the tomatoes. This will add a refreshing crunch to the salad.
- Next, take the red onion and slice it thinly. If you prefer a milder onion flavor, you can soak the slices in cold water for a few minutes before adding them to the salad. Once ready, add the sliced red onion to the bowl.
- Now, crumble the feta cheese into small pieces and sprinkle it over the mixture in the bowl. The feta will add a creamy and tangy flavor to the salad.
- In a separate small bowl, whisk together the olive oil and red wine vinegar until well combined. This will be your dressing for the salad.
- Drizzle the dressing over the salad ingredients in the mixing bowl. Use a spatula or large spoon to gently toss everything together, ensuring that the vegetables and feta are evenly coated with the dressing.
- Season the salad with oregano, salt, and pepper to taste. Start with a small amount of each and adjust according to your preference. Toss the salad again to distribute the seasonings.
- Once everything is well combined, let the salad sit for a few minutes to allow the flavors to meld together. This can be done while you set the table or prepare any additional dishes.
- Serve the Gyros Tomato Salad Feta in individual bowls or on a large platter. Enjoy this refreshing Greek salad as a side dish or a light meal.
Tips
- Choose ripe, firm tomatoes for the best flavor and texture. Roma or vine-ripened tomatoes work exceptionally well.
- For a more authentic taste, use extra virgin olive oil and a high-quality red wine vinegar.
- If you find raw red onion too strong, try soaking the sliced onions in cold water for 5-10 minutes before adding them to the salad. This helps reduce their sharp bite.
- For an extra flavor boost, consider adding some fresh herbs like chopped parsley or mint.
- Let the salad sit for 10-15 minutes before serving to allow the flavors to meld together and develop a more complex taste profile.
- For a protein-packed version, add grilled chicken or gyros meat to transform this side dish into a complete meal.
- Use a sharp knife when chopping vegetables to ensure clean, uniform cuts that make the salad look as good as it tastes.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 6g
Protein: 5g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 20mg
