Get ready to indulge in a burst of color and flavor with these delightful Half Dozen Funfetti Cupcakes! Perfect for any celebration or just a sweet treat to brighten your day, these cupcakes are as fun to make as they are to eat. Imagine biting into a moist, fluffy cupcake filled with vibrant sprinkles that dance with joy in every bite! Whether you're a baking novice or a seasoned pro, this recipe is simple and quick, taking only 35 minutes from start to finish. So, roll up your sleeves and let’s create a batch of happiness that’s sure to impress your friends and family!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line a 6-cup muffin tin with cupcake liners or lightly grease with cooking spray.
- In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate bowl, beat the egg, then add milk and vegetable oil. Whisk these wet ingredients until they are thoroughly blended and smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until just combined, being careful not to overmix the batter.
- Fold in the colorful sprinkles, stirring gently to distribute them evenly throughout the batter without breaking them.
- Divide the batter evenly among the 6 prepared muffin cups, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, frost with vanilla buttercream and top with additional sprinkles if desired.
Tips
- Measure Accurately: Ensure your measurements for flour and sugar are precise for the perfect cupcake texture. Use a kitchen scale if possible!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep your cupcakes light and fluffy. Overmixing can lead to dense cupcakes.
- Sprinkle Strategy: For an extra pop of color, reserve some sprinkles to sprinkle on top of the cupcakes before baking. This will give them a fun, festive look right out of the oven!
- Check for Doneness: Ovens can vary, so start checking your cupcakes at the 18-minute mark. They’re done when a toothpick inserted into the center comes out clean.
- Cool Completely: Allow your cupcakes to cool completely before frosting. This prevents the frosting from melting and helps maintain that beautiful finish.
- Frosting Fun: If you want to elevate your cupcakes, try using a piping bag to frost them with vanilla buttercream for a professional touch. Top with extra sprinkles for that extra funfetti flair!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 25mg
