Are you ready to transform an ordinary dinner into an extraordinary culinary experience? This Halibut with Dill Cream Sauce is not just a recipe—it's a gourmet journey that promises to elevate your home cooking from mundane to magnificent. With its delicate, flaky halibut and luxurious creamy dill sauce, this dish is a restaurant-quality meal you can easily create in your own kitchen in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 halibut fillets
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 halibut fillets, 1 cup of sour cream, 2 tablespoons of freshly chopped dill, 1 tablespoon of lemon juice, and salt and pepper to taste.
- Preheat your oven to 400°F (200°C) to prepare for baking the halibut fillets.
- While the oven is preheating, rinse the halibut fillets under cold water and pat them dry with paper towels. This will help ensure that the fillets cook evenly.
- Season both sides of the halibut fillets generously with salt and pepper to enhance their flavor.
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, carefully place the halibut fillets in the skillet, skin-side down if applicable.
- Sear the fillets for about 3-4 minutes until they are golden brown on the bottom. Avoid moving them around too much to allow for a nice crust to form.
- Once the halibut is seared, gently flip the fillets over and transfer the skillet to the preheated oven. Bake for an additional 8-10 minutes, or until the fish flakes easily with a fork.
- While the halibut is baking, prepare the dill cream sauce. In a medium bowl, combine the sour cream, chopped dill, lemon juice, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated.
- Once the halibut is cooked, remove it from the oven and let it rest for a couple of minutes. This allows the juices to redistribute within the fish.
- To serve, place a halibut fillet on each plate and generously spoon the dill cream sauce over the top. Garnish with additional dill if desired.
- Enjoy your delicious halibut with dill cream sauce alongside your favorite sides!
Tips
- Choose fresh, high-quality halibut for the best flavor and texture. Look for firm, translucent fillets with a mild ocean scent.
- Pat the fish dry before seasoning to ensure a perfect golden sear and prevent steaming.
- Don't overcook the halibut—it should be just opaque and flake easily. Overcooking can make it tough and dry.
- Use fresh dill if possible; it provides a brighter, more vibrant flavor compared to dried herbs.
- Let the fish rest for a few minutes after cooking to allow the juices to redistribute, ensuring a moist and tender result.
- For a lighter sauce variation, you can substitute Greek yogurt for sour cream without compromising on creaminess.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 90mg
