Get ready to conjure up the most magical and mouthwatering treat this Halloween season! These Sweet Potato Pumpkin Donuts are not just a dessert; they're a bewitching culinary experience that combines the warm, comforting flavors of autumn with a festive twist. Imagine biting into a soft, perfectly spiced donut that's both nutritious and indulgent - a Halloween treat that will have everyone from kids to grown-ups casting a spell of deliciousness in your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup sweet potato puree
- 1/2 cup pumpkin puree
- 1/2 cup almond flour
- 1/2 cup oat flour
- 1/4 cup maple syrup
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cavity donut pan with non-stick cooking spray.
- In a large mixing bowl, combine sweet potato puree, pumpkin puree, and maple syrup. Whisk together until smooth and well incorporated.
- In a separate bowl, sift together almond flour, oat flour, baking powder, cinnamon, nutmeg, and salt to ensure no lumps remain.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix the batter.
- Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off for easy filling of the donut pan.
- Carefully pipe the batter into each donut cavity, filling about 3/4 full to allow room for rising during baking.
- Place the donut pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted comes out clean and the edges are lightly golden.
- Remove from the oven and let donuts cool in the pan for 5 minutes before carefully transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a Halloween-themed glaze for extra festive decoration.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Tips
- Ensure your purees are smooth and well-drained to prevent a soggy donut texture.
- Use a piping bag or zip-top bag for neat, professional-looking donut fills.
- Don't overmix the batter - this keeps the donuts light and fluffy.
- For extra Halloween flair, consider decorating with orange and black sprinkles or a spiderweb-design glaze.
- Check donuts a minute early to prevent over-baking, as every oven can vary slightly.
- Let donuts cool completely before adding any decorative glazes or sugars to maintain their perfect texture.
- For a gluten-free version, ensure your oat flour is certified gluten-free.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
