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Ham and Cabbage Soup

Ham and Cabbage Soup

Warm your soul and tantalize your taste buds with a bowl of hearty Ham and Cabbage Soup! This comforting American classic is not just a meal; it's a hug in a bowl, perfect for chilly evenings or when you're craving something nourishing. With its delightful blend of tender vegetables and savory ham, this soup is sure to become a family favorite. Ready in just one hour, you'll love how easy it is to whip up a batch that serves six—ideal for sharing or enjoying leftovers. Dive into this recipe and discover why this soup is the ultimate comfort food!

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 tablespoon olive oil
  2. 1 onion, chopped
  3. 2 carrots, diced
  4. 2 stalks celery, diced
  5. 4 cups chopped cabbage
  6. 2 cups diced ham
  7. 6 cups chicken broth
  8. 1 teaspoon thyme
  9. Salt and pepper to taste

Instructions

  1. Heat olive oil in a large soup pot or Dutch oven over medium heat.
  2. Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
  3. Incorporate diced carrots and celery into the pot, cooking for an additional 3-4 minutes until vegetables begin to soften.
  4. Add chopped cabbage to the pot and stir, allowing it to start wilting and releasing moisture.
  5. Pour in chicken broth and add diced ham to the vegetable mixture.
  6. Sprinkle dried thyme into the soup, and season with salt and pepper to taste.
  7. Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 35-40 minutes, stirring occasionally.
  8. Check that vegetables are tender and ham is heated through before removing from heat.
  9. Taste and adjust seasoning if needed, adding more salt or pepper to preference.
  10. Ladle hot soup into bowls and serve immediately with crusty bread or crackers.

Tips

  1. Prep Ahead: Chop your vegetables and ham in advance to save time during cooking. You can store them in the fridge until you're ready to make the soup.
  2. Use Leftover Ham: This recipe is perfect for using up leftover holiday ham. The more flavor, the better!
  3. Customize Your Veggies: Feel free to add other vegetables like potatoes or green beans for extra nutrition and flavor.
  4. Broth Matters: For a richer taste, consider using homemade chicken broth or a high-quality store-bought option.
  5. Adjust Seasoning: Always taste your soup before serving. You may want to add a bit more salt, pepper, or thyme to suit your palate.
  6. Serving Suggestions: Serve the soup with crusty bread or crackers for a satisfying meal. A sprinkle of fresh herbs on top can add a nice touch!
  7. Storage Tips: Leftover soup can be stored in an airtight container in the fridge for up to three days or frozen for longer storage. Just reheat before serving!

Nutrition Facts

Calories: 116kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: 1g

Cholesterol: 10mg

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