Looking for a comforting dish that brings the whole family together? Dive into the deliciousness of our Ham and Noodle Casserole! This creamy, cheesy delight combines tender egg noodles and savory ham, all baked to perfection in just 45 minutes. Whether it's a busy weeknight or a cozy weekend gathering, this recipe is sure to become a favorite at your dinner table. Get ready to impress your loved ones with a dish that’s not only easy to make but also bursting with flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups egg noodles, cooked
- 2 cups diced ham
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Once cooked, drain the noodles and set them aside.
- In a large mixing bowl, combine the cooked egg noodles, diced ham, cream of mushroom soup, sour cream, and shredded cheddar cheese. Stir well until all ingredients are evenly mixed.
- Add the frozen peas to the mixture, and season with salt and pepper to taste. Mix thoroughly to ensure the peas are evenly distributed throughout the casserole.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil to prevent the casserole from drying out during baking.
- Bake in the preheated oven for 25 minutes. This allows the flavors to meld and the casserole to heat through.
- After 25 minutes, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the casserole set and make it easier to serve.
- Serve the ham and noodle casserole warm, garnished with additional shredded cheese or fresh herbs if desired. Enjoy your meal!
Tips
- Cook the Noodles Al Dente: Make sure to cook your egg noodles just until al dente. This ensures they hold their shape and texture during baking, preventing a mushy casserole.
- Customize Your Ingredients: Feel free to add your favorite vegetables, such as bell peppers or broccoli, to enhance the nutritional value and flavor of your casserole.
- Experiment with Cheeses: While shredded cheddar cheese is a classic choice, try mixing in some mozzarella or pepper jack for an extra kick of flavor.
- Let It Rest: Allow the casserole to cool for a few minutes after baking. This helps it set, making it easier to serve and enjoy.
- Garnish for Presentation: Consider garnishing your casserole with fresh herbs like parsley or chives, or sprinkle some extra cheese on top before serving for a beautiful presentation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
