Imagine a bite-sized appetizer that combines the tangy crunch of dill pickles, the rich creaminess of cream cheese, and the savory goodness of deli ham - all rolled into one irresistible treat! These Ham and Pickle Rollups are about to become your new go-to recipe for every gathering, from game day parties to casual get-togethers. With just a few simple ingredients and minimal preparation time, you'll create a crowd-pleasing snack that looks impressive and tastes absolutely delicious.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 rollups
Ingredients
- 12 slices of deli ham
- 12 dill pickles
- 8 oz cream cheese, softened
- 1 tbsp chopped fresh dill (optional)
Instructions
- Begin by gathering all your ingredients: 12 slices of deli ham, 12 dill pickles, 8 oz of softened cream cheese, and 1 tbsp of chopped fresh dill if you choose to use it.
- Take the cream cheese out of the refrigerator and let it sit at room temperature for a few minutes to ensure it is softened. This will make it easier to spread.
- If using, chop the fresh dill finely and mix it into the softened cream cheese in a bowl. This will add a fresh flavor to your rollups.
- Lay out a slice of deli ham on a clean, flat surface or cutting board.
- Using a butter knife or a small spatula, spread a generous layer of the cream cheese mixture evenly over the entire slice of ham.
- Take a dill pickle and place it at one end of the ham slice.
- Carefully roll the ham slice around the pickle, starting from the end with the pickle and rolling it tightly to the other end. Make sure the pickle is fully enclosed in the ham and cream cheese.
- Repeat the process for the remaining slices of ham and dill pickles until all ingredients are used up.
- Once all rollups are made, you can cut each rollup into bite-sized pieces if desired, or leave them whole for serving.
- Arrange the rollups on a serving platter. You can garnish with additional fresh dill if you like.
- Serve immediately as a delicious appetizer or snack, or refrigerate until ready to serve. Enjoy your Ham and Pickle Rollups!
Tips
- Make sure your cream cheese is truly softened at room temperature for easy spreading.
- Use high-quality deli ham that's thin and flexible for the best rolling experience.
- Pat your pickles dry with a paper towel to prevent excess moisture in your rollups.
- For extra flavor, try adding a sprinkle of everything bagel seasoning or garlic powder to the cream cheese.
- Chill the rollups for 15-20 minutes before serving to help them hold their shape.
- For a low-carb version, you can substitute the ham with turkey or use lettuce wraps.
- These rollups can be prepared ahead of time and stored in the refrigerator for up to 24 hours before serving.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 1g
Protein: 7g
Fat: 6g
Saturated Fat: g
Cholesterol: 25mg
