Are you craving a hearty, creamy soup that combines the rich, smoky flavor of ham with the nutty, melty goodness of Swiss cheese? Look no further! This Ham and Swiss Soup is about to become your new favorite winter comfort food that will have your family begging for seconds. In just 40 minutes, you'll transform simple ingredients into a restaurant-worthy dish that's both satisfying and incredibly easy to make.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ham, diced
- 1 cup Swiss cheese, shredded
- 1 onion, chopped
- 3 cups chicken broth
- 2 cups milk
- 2 tablespoons flour
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of diced ham, 1 cup of shredded Swiss cheese, 1 chopped onion, 3 cups of chicken broth, 2 cups of milk, 2 tablespoons of flour, and salt and pepper to taste.
- In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 3-5 minutes, or until the onion becomes translucent and fragrant.
- Once the onion is ready, add the diced ham to the pot. Cook for an additional 5 minutes, stirring occasionally, until the ham is heated through and slightly browned.
- Sprinkle the flour over the ham and onion mixture, stirring continuously for about 1-2 minutes to cook the flour slightly. This will help thicken the soup.
- Gradually pour in the chicken broth while stirring to avoid lumps. Continue stirring until the mixture is well combined and begins to thicken.
- Next, add the milk to the pot, stirring to incorporate it into the soup. Bring the mixture to a gentle simmer over medium heat.
- Once the soup is simmering, reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together.
- After the soup has thickened to your desired consistency, remove it from the heat. Stir in the shredded Swiss cheese until it melts completely into the soup.
- Season the soup with salt and pepper to taste. Adjust the seasoning as needed based on your preference.
- Serve the Ham and Swiss Soup hot, garnished with additional cheese or fresh herbs if desired. Enjoy your delicious and comforting meal!
Tips
- Choose Quality Ingredients: Use good-quality diced ham and freshly shredded Swiss cheese for the best flavor. Pre-shredded cheese can work, but it often contains anti-caking agents that might affect the soup's smoothness.
- Control Your Heat: When adding flour and milk, maintain a gentle simmer to prevent scorching and ensure a smooth, creamy texture.
- Customize Your Soup: Feel free to add diced potatoes, carrots, or celery for extra nutrition and texture. A sprinkle of fresh thyme or parsley can also elevate the flavor profile.
- Make Ahead Friendly: This soup reheats beautifully. Store in an airtight container in the refrigerator for up to 3 days, gently reheating on the stovetop.
- Cheese Melting Hack: Remove the soup from heat before adding cheese and stir until completely melted to prevent separation and achieve a silky smooth consistency.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 20g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 50mg
