Imagine biting into a crispy, golden-brown croquette that explodes with rich, spicy Cajun flavors - that's exactly what these Ham and Tasso Croquettes promise! These irresistible little bites are not just an appetizer, but a culinary journey through the heart of Louisiana's most beloved cuisine. Packed with smoky tasso ham, tender regular ham, and a perfectly crisp breadcrumb coating, these croquettes are about to become your new obsession in the kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Cajun
Serves: 6 servings
Ingredients
- 1 cup cooked ham, diced
- 1 cup tasso, diced
- 1/2 cup onion, finely chopped
- 1/2 cup flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine diced ham and tasso, finely chopped onions, and season with salt and pepper. Mix thoroughly to distribute ingredients evenly.
- In a separate bowl, prepare your breading station: place flour in one shallow dish, beat eggs in another dish, and spread breadcrumbs in a third dish.
- Add a small amount of beaten egg and a tablespoon of flour to the ham and tasso mixture to help bind the ingredients together. Mix until the mixture holds its shape when formed.
- Using your hands, form the mixture into small oval or round croquettes, approximately 2 inches in diameter and 1 inch thick.
- Carefully dredge each croquette first in flour, then dip in beaten egg, and finally coat completely with breadcrumbs, ensuring an even and complete coating.
- Heat oil in a deep skillet or fryer to 350°F (175°C). The oil should be deep enough to fully submerge the croquettes.
- Gently place breaded croquettes into the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown and crispy on all sides.
- Remove croquettes with a slotted spoon and drain on paper towels to remove excess oil. Let rest for 2-3 minutes before serving.
- Serve hot with a side of remoulade sauce or your preferred dipping sauce. Garnish with chopped parsley if desired.
Tips
- Keep your hands slightly wet when forming croquettes to prevent the mixture from sticking.
- Ensure your oil is precisely at 350°F for the perfect golden-brown exterior and fully heated interior.
- Don't overcrowd the frying pan - this maintains oil temperature and ensures even cooking.
- Let the croquettes rest for a few minutes after frying to allow the interior to set and become less molten.
- For extra flavor, consider adding a pinch of Cajun seasoning to your breadcrumb mixture.
- If the mixture isn't holding together, add a bit more egg or flour as a binding agent.
- Serve immediately for maximum crispiness and flavor impact!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
