Are you ready to elevate your breakfast game with a dish that's as delicious as it is easy to prepare? Say hello to the Ham Cheddar Zucchini Frittata—a delightful Italian-inspired recipe that combines the richness of eggs, the savory goodness of ham, and the fresh crunch of zucchini, all topped off with melty cheddar cheese. Perfect for brunch gatherings or a quick weeknight dinner, this frittata is not only a feast for the taste buds but also a colorful addition to your table. In just 30 minutes, you can whip up a dish that will have your family and friends asking for seconds! Dive into the recipe below and discover how to create this mouthwatering frittata that’s sure to impress!
Ingredients
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup grated zucchini
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the frittata cooks evenly and sets properly.
- In a large mixing bowl, crack the 6 large eggs. Add the 1/4 cup of milk to the eggs. This will help create a fluffy texture in the frittata.
- Whisk the eggs and milk together until they are well combined and slightly frothy. This will incorporate air into the mixture, contributing to a light and airy frittata.
- Next, add the 1 cup of grated zucchini to the egg mixture. Make sure to squeeze out any excess moisture from the zucchini to prevent the frittata from becoming soggy.
- Stir in the 1 cup of diced ham and 1 cup of shredded cheddar cheese. Mix until all the ingredients are evenly distributed throughout the egg mixture.
- Season the mixture with salt and pepper to taste. Be sure to taste the mixture to ensure it has the right amount of seasoning.
- In a large, oven-safe skillet (preferably cast iron), heat a small amount of oil or butter over medium heat. Once the oil is hot, pour the egg mixture into the skillet.
- Cook the frittata on the stovetop for about 5 minutes, gently stirring the edges with a spatula to prevent sticking and ensure even cooking.
- Once the edges start to set, transfer the skillet to the preheated oven. Bake for an additional 15 minutes, or until the frittata is puffed and golden brown on top.
- After baking, remove the frittata from the oven and let it cool for a few minutes before slicing. This will help it set further and make it easier to cut.
- Serve the frittata warm or at room temperature, garnished with fresh herbs if desired. Enjoy your delicious Ham Cheddar Zucchini Frittata!
Tips
- Prep Ahead: If you're short on time in the morning, consider prepping your ingredients the night before. Chop the zucchini and ham, and shred the cheese, so all you need to do is mix and cook in the morning.
- Squeeze the Zucchini: Make sure to squeeze out excess moisture from the grated zucchini before adding it to the egg mixture. This step is crucial to prevent your frittata from becoming watery and ensure it sets perfectly.
- Use Fresh Ingredients: For the best flavor, use fresh eggs and high-quality cheese. Fresh ingredients can make a significant difference in the taste of your frittata.
- Experiment with Add-Ins: Don’t hesitate to get creative! You can easily customize your frittata by adding other vegetables like bell peppers or spinach, or even swapping the ham for cooked bacon or sausage.
- Check for Doneness: Keep an eye on your frittata as it bakes. It’s done when it’s puffed up and the top is golden brown. A toothpick inserted in the center should come out clean.
- Serve with Style: For an extra touch, garnish your frittata with fresh herbs like parsley or chives before serving. This not only enhances the presentation but adds a burst of fresh flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 230mg
