Get ready to transform your breakfast game with the ultimate crowd-pleaser that'll have everyone at the table begging for seconds! This Ham, Egg, and Cheese Monkey Bread is not just a recipe – it's a morning revolution that combines the irresistible comfort of pull-apart bread with the classic flavors of a hearty breakfast. Imagine golden, buttery biscuit pieces studded with savory ham and melted cheese, all held together by a perfectly seasoned egg mixture that's crispy on the outside and gloriously soft on the inside. Whether you're hosting a weekend brunch or looking for a show-stopping breakfast that's both easy to make and impossible to resist, this recipe is about to become your new morning obsession!
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup diced ham
- 1 cup shredded cheese
- 4 large eggs, beaten
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9x13 inch baking dish with butter or cooking spray.
- Open the refrigerated biscuit dough cans and separate each biscuit. Cut each biscuit into quarters to create bite-sized pieces.
- In a large mixing bowl, combine the beaten eggs, milk, garlic powder, and onion powder. Whisk thoroughly to create a uniform egg mixture.
- Dice the ham into small, uniform cubes approximately 1/4 inch in size.
- Layer the biscuit dough pieces in the prepared baking dish, alternating with diced ham and shredded cheese to ensure even distribution.
- Pour the seasoned egg mixture evenly over the layered biscuit, ham, and cheese, making sure all pieces are lightly coated.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and the eggs are fully set.
- Remove from the oven and let the monkey bread rest for 5-10 minutes to allow the ingredients to set and cool slightly.
- Cut into portions and serve warm, garnishing with additional fresh herbs if desired.
Tips
- Ensure even distribution: When layering the ingredients, make sure ham and cheese are evenly spread throughout the dish for consistent flavor in every bite.
- Don't overcrowd: Leave a little space between biscuit pieces to allow the egg mixture to penetrate and the bread to cook evenly.
- Customize your flavor: Feel free to add additional seasonings like dried herbs, red pepper flakes, or swap out ham for bacon if you prefer.
- Cheese selection matters: Use a cheese that melts well, like cheddar, monterey jack, or a blend of cheeses for maximum gooeyness.
- Let it rest: Allowing the monkey bread to sit for 5-10 minutes after baking helps the ingredients set and makes it easier to serve.
- Make ahead option: You can prepare this the night before and refrigerate, then bake in the morning for a quick breakfast.
- Check for doneness: The top should be golden brown, and the eggs should be fully set with no liquid remaining.
- Serve immediately: This dish is best enjoyed warm, right out of the oven when the cheese is still melty and the biscuits are crisp.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 18g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 160mg
