Get ready to transform your breakfast routine with these mouthwatering Ham, Egg, and Cheese Puff Pastries that are about to become your new obsession! Imagine flaky, golden pastry embracing a creamy, savory filling that's packed with protein and flavor - all in just 45 minutes. Whether you're a busy professional, a weekend brunch enthusiast, or a home cook looking to impress, these portable pastry pockets are your ticket to breakfast bliss that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 sheet puff pastry, thawed
- 4 large eggs
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Gently unfold the thawed puff pastry sheet on a lightly floured surface. Using a rolling pin, slightly stretch the pastry to smooth out any creases and create an even surface.
- Cut the puff pastry sheet into 8 equal rectangular pieces using a sharp knife.
- In a medium bowl, whisk 4 large eggs and season with salt and pepper. Add diced ham and shredded cheese, mixing thoroughly to combine.
- Drizzle olive oil lightly over each pastry rectangle to prevent sticking.
- Spoon the ham, egg, and cheese mixture evenly onto the center of each pastry rectangle, leaving a small border around the edges.
- In a separate small bowl, beat the additional egg to create an egg wash. Brush the edges of each pastry rectangle with the egg wash.
- Carefully fold the edges of the pastry over, creating a border that slightly covers the filling. Press the edges gently to seal.
- Brush the top of each pastry with the remaining egg wash to ensure a golden, glossy finish.
- Place the prepared pastries on the lined baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown and the egg filling is set.
- Remove from the oven and let cool for 5 minutes before serving. The pastries will be hot, so handle with care.
- Serve warm and enjoy your Ham, Egg, and Cheese Puff Pastries!
Tips
- Thaw your puff pastry completely but keep it cold - this ensures maximum flakiness and easy handling.
- Use a sharp knife when cutting pastry to get clean, precise edges that help seal your pastries.
- Don't overfill your pastries - leave a small border to prevent leaking and ensure proper sealing.
- For an extra golden finish, use a pastry brush to apply egg wash evenly and create that gorgeous shine.
- Let the pastries rest for 5 minutes after baking to allow the filling to set and prevent burning your mouth.
- These pastries can be prepared ahead of time and refrigerated before baking - perfect for meal prep!
- Experiment with different cheese varieties like Swiss, cheddar, or even goat cheese for unique flavor profiles.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 180mg
