Imagine biting into a perfectly crafted sandwich where crispy toasted bread meets creamy melted Swiss cheese, savory ham, and a golden, runny egg yolk that oozes with every delicious bite. This Ham, Egg, and Swiss Sandwich isn't just a meal—it's a breakfast experience that will transform your morning routine from mundane to extraordinary. Whether you're a busy professional, a weekend brunch enthusiast, or simply craving a restaurant-quality sandwich at home, this recipe promises to elevate your culinary skills and tantalize your taste buds.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices bread
- 4 slices Swiss cheese
- 4 slices ham
- 2 eggs
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature.
- Place a non-stick skillet over medium heat and add butter, allowing it to melt and coat the pan evenly.
- Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper to taste.
- Cook the eggs sunny-side up or over-easy, depending on your preference, for approximately 3-4 minutes until the whites are set but the yolks remain slightly runny.
- While eggs are cooking, lightly toast the bread slices until they reach a golden-brown color and have a crisp texture.
- Remove the eggs from the skillet and set aside on a warm plate.
- Layer each slice of toasted bread with a slice of Swiss cheese and a slice of ham.
- Place one sunny-side up egg on top of the ham on two of the bread slices.
- Close the sandwich by placing the remaining cheese and ham-topped bread slices on top of the eggs.
- Cut the sandwiches diagonally and serve immediately while the eggs are still warm and cheese is slightly melted.
Tips
- Use high-quality ingredients: Fresh eggs, artisan bread, and good-quality deli ham make a significant difference in taste.
- Control your heat: Medium heat is crucial for achieving perfectly cooked eggs without burning the butter or bread.
- Toast bread to golden perfection: Lightly butter the bread before toasting for extra flavor and crispiness.
- Let eggs rest briefly after cooking to maintain their temperature and prevent soggy bread.
- For a gourmet touch, consider adding a light spread of Dijon mustard or a few fresh herbs like chives or parsley.
- If you prefer a melted cheese effect, briefly place the assembled sandwich under the broiler for 30-60 seconds.
- Serve immediately to enjoy the optimal texture and temperature of your sandwich.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 250mg
