Indulge in the rich, savory flavors of a classic French dish that will elevate your brunch game to gourmet status! This Ham or Sausage Quiche is not just a meal; it's a culinary experience that brings warmth and comfort to your table. With a creamy egg filling, a flaky crust, and the delightful combination of cheese and your choice of ham or sausage, this quiche is perfect for gatherings or a cozy family breakfast. Ready to impress your guests and tantalize their taste buds? Read on to discover how to create this mouthwatering masterpiece in just one hour!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced ham or sausage
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the quiche will bake evenly and thoroughly.
- Prepare your pie crust by placing it into a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking, if necessary. If making a homemade crust, roll it out and fit it into the dish, trimming any excess dough hanging over the edges.
- In a large mixing bowl, crack the 6 large eggs and whisk them together until well beaten. This will help to create a smooth filling for your quiche.
- Add 1 cup of milk to the beaten eggs. Continue whisking until the mixture is fully combined and slightly frothy.
- Stir in 1 cup of shredded cheese (your choice of cheese such as cheddar, Swiss, or a blend) and mix until evenly distributed throughout the egg mixture.
- In a skillet over medium heat, add the chopped onion and sauté until translucent, about 3-4 minutes. This step enhances the flavor of the onions.
- If using sausage, cook it in the skillet until browned and cooked through. If using ham, simply add it to the skillet with the onions to heat through.
- Once the onions (and sausage, if using) are cooked, remove from heat and let cool slightly. Then, add the diced ham or sausage to the egg and cheese mixture, stirring to combine.
- Season the mixture with salt and pepper to taste. Be mindful of the saltiness of the ham or sausage you are using.
- Pour the filling into the prepared pie crust, spreading it evenly with a spatula if necessary.
- Bake the quiche in the preheated oven for 35-45 minutes, or until the center is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. This resting time helps the filling to firm up a bit more.
- Cut the quiche into 8 equal slices and serve warm or at room temperature. Enjoy your delicious ham or sausage quiche!
Tips
- Choose Quality Ingredients: Opt for fresh eggs and high-quality cheese to enhance the flavor of your quiche. A good cheese can make all the difference!
- Customize Your Fillings: Feel free to get creative! You can add vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.
- Pre-bake the Crust: If you're using a store-bought pie crust, pre-baking it for 5-10 minutes can help prevent a soggy bottom.
- Let It Rest: Allow the quiche to cool for about 10 minutes before slicing. This helps the filling set and makes for cleaner slices.
- Serve it Right: Quiche can be enjoyed warm, at room temperature, or even cold! It’s a versatile dish that works for any occasion.
- Pair with Sides: Serve your quiche with a light salad or fresh fruit for a balanced meal that’s sure to impress.
- Make Ahead: You can prepare the filling in advance and store it in the refrigerator. Just pour it into the crust and bake when you're ready to serve!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 220mg
