Imagine a breakfast so irresistible that it transforms your ordinary morning into a culinary adventure! This Ham, Potato, and Cheddar Frittata is not just a meal; it's a flavor explosion that combines crispy potatoes, savory ham, and melted cheese in one skillet-to-table masterpiece. Perfect for busy families, weekend brunch lovers, and anyone craving a restaurant-quality breakfast without leaving home, this frittata promises to be your new morning obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 cup diced potatoes
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe 10-inch skillet is available for cooking.
- Wash and dice the potatoes into small, uniform 1/2-inch cubes. Pat the potato cubes dry with a paper towel to ensure proper browning.
- Heat olive oil in the oven-safe skillet over medium heat. Add diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and crispy on the edges.
- Add diced ham to the skillet with potatoes and sauté for an additional 2-3 minutes to warm the ham and slightly crisp its edges.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Spread the potato and ham mixture evenly across the skillet, then pour the whisked egg mixture over the top, ensuring even coverage.
- Sprinkle shredded cheddar cheese evenly across the surface of the frittata.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the cheese is melted and lightly golden.
- Remove from oven and let the frittata rest for 2-3 minutes to allow it to set completely.
- Carefully slide the frittata onto a serving plate or cut and serve directly from the skillet.
- Garnish with fresh herbs like chives or parsley if desired, and serve hot.
Tips
- Use a non-stick or well-seasoned cast-iron skillet to prevent sticking and ensure easy serving.
- Pat potato cubes dry before cooking to achieve maximum crispiness and golden-brown edges.
- Whisk eggs thoroughly to incorporate air, creating a lighter, fluffier texture.
- Allow the frittata to rest after cooking, which helps it set and makes slicing easier.
- Experiment with additional mix-ins like bell peppers, onions, or different cheese varieties to customize your frittata.
- For extra richness, consider adding a splash of heavy cream instead of milk.
- Serve immediately for the best texture and flavor, as frittatas can become dense when cooled.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 290mg
