Prepare to revolutionize your comfort food game with the ultimate guilty pleasure: Hamburger and Potato Chip Casserole! This mouthwatering Amish-inspired dish combines the irresistible crunch of potato chips, the savory richness of ground beef, and a creamy, cheesy sauce that will have your family begging for seconds. If you're looking for a quick, easy, and absolutely delicious meal that transforms everyday ingredients into a culinary masterpiece, you've just hit the jackpot!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Amish
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 bag potato chips
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbs. Cook until the meat is no longer pink and has developed a nice golden color, approximately 7-8 minutes.
- Drain any excess fat from the ground beef using a colander to remove unnecessary grease.
- Return the beef to the skillet and season with salt and pepper to taste. Mix thoroughly to distribute the seasonings evenly.
- In a separate mixing bowl, whisk together the cream of mushroom soup and milk until smooth and well combined.
- Crush the potato chips into medium-sized pieces, reserving about 1/4 of the bag for topping.
- Layer half of the crushed potato chips on the bottom of the prepared baking dish, creating an even base.
- Spread the browned ground beef evenly over the potato chip layer.
- Pour the cream of mushroom soup mixture over the beef, ensuring it covers the meat completely.
- Sprinkle the shredded cheese over the soup layer.
- Top the casserole with the remaining crushed potato chips, creating a crispy final layer.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and the potato chip topping is golden brown and crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the layers to set.
- Serve hot, cutting into square portions. Optionally, garnish with fresh chopped parsley or green onions for added color and freshness.
Tips
- Choose the Right Potato Chips: Opt for thick-cut, sturdy potato chips that will maintain their crunch during baking. Classic salted chips work best, but feel free to experiment with flavored varieties for an extra twist.
- Drain the Beef Thoroughly: Removing excess fat is crucial to prevent a greasy casserole. Use a colander and pat the beef dry with paper towels for the best results.
- Cheese Selection Matters: While the recipe calls for shredded cheese, try mixing different types like cheddar and monterey jack for a more complex flavor profile.
- Crush Chips Strategically: For the bottom layer, crush chips into slightly larger pieces to create a sturdy base. For the topping, create a finer, more even crumb for maximum crispiness.
- Don't Overbake: Keep an eye on the casserole in the last 5-10 minutes of cooking to prevent the potato chip topping from burning.
- Let It Rest: The 5-10 minute resting period is crucial for allowing the casserole to set and making it easier to serve.
- Make It Your Own: Consider adding diced onions, garlic, or even a sprinkle of dried herbs to customize the flavor to your liking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 85mg
