Looking for a heartwarming dish that combines the comforting flavors of a classic hamburger with the cozy vibes of a hearty soup? Look no further than our Hamburger Onion Potato Soup! This delightful recipe is not only quick to prepare, taking just 15 minutes of prep time, but it also simmers to perfection in under an hour, making it an ideal choice for busy weeknights or chilly weekends. With tender ground beef, savory onions, and wholesome potatoes swimming in a rich beef broth, this soup will have your family begging for seconds. Dive into this recipe and discover how easy it is to whip up a bowl of comfort that warms both the body and soul!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 large potatoes, diced
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 cup carrots, sliced
Instructions
- In a large heavy-bottomed pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat.
- Add ground beef to the pot and break it apart using a wooden spoon or spatula. Cook the beef until it is browned and no longer pink, approximately 6-8 minutes.
- Add chopped onions and minced garlic to the browned beef. Sauté until the onions become translucent and soft, about 3-4 minutes.
- Sprinkle salt, black pepper, and dried thyme over the beef and onion mixture. Stir to combine and distribute the seasonings evenly.
- Add diced potatoes and sliced carrots to the pot. Stir to mix with the beef and onions.
- Pour beef broth into the pot, ensuring that the vegetables and meat are mostly covered by the liquid.
- Bring the mixture to a boil, then reduce heat to low. Cover the pot and simmer for 25-30 minutes, or until potatoes are tender and easily pierced with a fork.
- Taste the soup and adjust seasonings if needed, adding more salt or pepper to preference.
- Remove from heat and let the soup rest for 5 minutes before serving to allow flavors to meld together.
- Ladle into bowls and optionally garnish with fresh chopped parsley or a dollop of sour cream.
Tips
- Choose the Right Beef: For the best flavor, opt for ground beef with a bit of fat content (around 80/20). This will keep the soup rich and flavorful without being too greasy.
- Sautéing Matters: Don’t rush the sautéing process! Allow the onions and garlic to cook until they’re soft and fragrant, as this will enhance the overall flavor of the soup.
- Customize Your Veggies: Feel free to add other vegetables like celery or bell peppers for extra nutrition and flavor. Just chop them into small pieces to ensure they cook evenly.
- Adjust the Broth: If you prefer a thicker soup, reduce the amount of beef broth slightly. Conversely, add more broth if you like a lighter, brothier soup.
- Let It Rest: After cooking, let the soup sit for about 5 minutes before serving. This resting time allows the flavors to meld beautifully.
- Garnish for Flair: A sprinkle of fresh parsley or a dollop of sour cream can elevate your soup presentation and add a burst of freshness!
- Make It Ahead: This soup tastes even better the next day! Consider making a double batch and storing leftovers in the fridge for a quick meal option later on.Enjoy your cooking adventure with this delicious Hamburger Onion Potato Soup!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
