Are you ready to transform ordinary ground beef into a mouthwatering, hearty soup that'll have your family begging for seconds? This Hamburger Soup is not just a meal—it's a culinary hug that combines the richness of perfectly browned beef with a symphony of vegetables and robust seasonings. Whether you're using an Instant Pot or a traditional stovetop, this recipe promises maximum flavor with minimal effort, making it the perfect weeknight dinner solution that'll satisfy even the pickiest eaters!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 cup green beans
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables: dice onions, carrots, and celery, and mince garlic.
- If using Instant Pot, set to Sauté mode. If using stovetop, heat a large pot over medium-high heat.
- Add ground beef to the pot and brown thoroughly, breaking meat into small crumbles. Drain excess fat if desired.
- Add chopped onions, carrots, celery, and garlic to the meat. Sauté for 3-4 minutes until vegetables begin to soften.
- Pour in beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Stir to combine all ingredients.
- For Instant Pot: Close lid, set to Manual/Pressure Cook for 10 minutes. For stovetop: Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add frozen corn and green beans during the last 5 minutes of cooking.
- Allow soup to rest for 5 minutes after cooking. Taste and adjust seasoning as needed.
- Serve hot in bowls, optionally garnishing with fresh parsley or grated cheese.
Tips
- Meat Matters: Use lean ground beef (80/20 or 85/15) for the best flavor and texture. Drain excess fat to keep the soup from becoming greasy.
- Vegetable Prep: Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
- Seasoning Secrets: Don't be shy with Italian seasoning, but taste as you go. You can always add more, but you can't take it away!
- Instant Pot vs. Stovetop: Both methods work great, but the Instant Pot will give you slightly more tender meat and faster cooking time.
- Make-Ahead Magic: This soup tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop and meld overnight.
- Freezer Friendly: This soup freezes beautifully for up to 3 months. Store in airtight containers for quick future meals.
- Garnish Game: Elevate your soup with fresh parsley, a sprinkle of grated cheese, or even a dollop of sour cream for extra richness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
