Are you ready to elevate your dinner game with a dish that promises to be both comforting and indulgent? Say hello to Hamburger Steak Balls with Gnocchi! This American classic combines juicy, flavorful hamburger steak balls with pillowy gnocchi, all simmered in a savory beef broth that will have your taste buds dancing with delight. In just 40 minutes, you can whip up a meal that’s perfect for family gatherings or a cozy night in. Trust us, this recipe is a game-changer that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 package (16 oz) gnocchi
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will help streamline the cooking process.
- In a large mixing bowl, combine 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 egg, 1 teaspoon of Worcestershire sauce, and salt and pepper to taste. Use your hands or a fork to mix the ingredients until they are well combined.
- Once the mixture is uniform, shape it into small balls, about the size of a golf ball, and set them aside on a plate.
- In a large skillet, heat a drizzle of oil over medium heat. Once the oil is hot, carefully add the hamburger steak balls to the skillet. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides.
- After the hamburger steak balls are browned, remove them from the skillet and set them aside on a plate. In the same skillet, pour in 1 cup of beef broth, scraping the bottom of the skillet to deglaze and incorporate the browned bits.
- Bring the beef broth to a gentle simmer. Carefully return the hamburger steak balls to the skillet, cover, and let them simmer in the broth for about 10-15 minutes, or until they are cooked through and the internal temperature reaches 160°F (70°C).
- While the hamburger steak balls are simmering, bring a large pot of salted water to a boil. Once boiling, add the package of gnocchi and cook according to the package instructions, usually about 2-3 minutes, until they float to the top.
- Once the gnocchi is cooked, drain it and set it aside. If desired, you can toss the gnocchi with a little olive oil to prevent sticking.
- After the hamburger steak balls have finished cooking, remove them from the skillet and set them on a serving platter. If you desire a thicker sauce, you can increase the heat and let the broth reduce for a few minutes.
- To serve, place a portion of gnocchi on each plate, top with a few hamburger steak balls, and spoon some of the broth over the top. Garnish with freshly chopped parsley if desired.
- Enjoy your delicious Hamburger Steak Balls with Gnocchi!
Tips
- Ingredient Prep: To make your cooking process smoother, measure and prepare all your ingredients before starting. This will help you stay organized and focused.
- Mixing Technique: When combining the ground beef mixture, be careful not to overmix. Just mix until everything is combined to keep the meatballs tender.
- Browning the Meatballs: Ensure your skillet is hot before adding the hamburger steak balls. A good sear adds flavor and helps lock in juices.
- Simmering: When simmering the meatballs in the broth, keep the heat low to allow them to cook evenly without drying out. Use a meat thermometer to check for doneness.
- Gnocchi Cooking: Fresh gnocchi cooks quickly, so keep an eye on it. As soon as it floats to the top, it’s ready to be drained.
- Sauce Consistency: If you prefer a thicker sauce, let the broth simmer longer after removing the meatballs. This will concentrate the flavors beautifully.
- Garnish: A sprinkle of freshly chopped parsley not only adds color but also enhances the dish's freshness.
- Serving Suggestion: Pair this dish with a simple green salad or steamed vegetables for a balanced meal.Enjoy crafting this delicious recipe that’s sure to impress your family and friends!
Nutrition Facts
Calories: 462kcal
Carbohydrates: g
Protein: g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 78mg
