Get ready to elevate your home cooking with a classic American dish that combines the hearty satisfaction of a burger with the rich, luxurious touch of homemade onion gravy. This Hamburger Steak isn't just another weeknight meal – it's a nostalgic journey back to home-cooked comfort that will have your family begging for seconds. Imagine tender, perfectly seasoned beef patties smothered in a golden, savory gravy that's bursting with caramelized onion flavor – a true culinary masterpiece that's both simple to prepare and incredibly delicious!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix thoroughly but gently to avoid overworking the meat.
- Divide the meat mixture into 4 equal portions and shape each into oval-shaped patties, about 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a large skillet over medium-high heat. Do not add oil, as the beef will release its own fat.
- Cook the hamburger steaks for approximately 4-5 minutes on each side, or until they develop a golden-brown crust and reach an internal temperature of 160°F (71°C).
- Remove the steaks from the skillet and set aside on a plate, covering loosely with foil to keep warm.
- In the same skillet with remaining beef drippings, add sliced onions and sauté until they become soft and golden, about 5-6 minutes.
- Sprinkle flour over the onions (if desired) and stir to coat, which will help thicken the gravy.
- Pour in beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits. Simmer and stir until the gravy thickens, about 3-4 minutes.
- Return the hamburger steaks to the skillet, spooning the onion gravy over them. Simmer for an additional 2-3 minutes to reheat the steaks and allow them to absorb some gravy.
- Taste the gravy and adjust seasoning with salt and pepper as needed.
- Serve hot, with the onion gravy generously spooned over the hamburger steaks. Recommended side dishes include mashed potatoes, rice, or steamed vegetables.
Tips
- Meat Selection: Choose ground beef with a fat content around 80/20 for the juiciest, most flavorful patties.
- Mixing Technique: When combining ingredients, mix gently and minimally to keep the meat tender. Overworking can lead to tough hamburger steaks.
- Indent the Patties: Create a small depression in the center of each patty to prevent them from puffing up during cooking.
- Temperature is Key: Use a meat thermometer to ensure your hamburger steaks reach the safe internal temperature of 160°F (71°C).
- Gravy Thickness: If your gravy is too thin, mix a small amount of cornstarch with cold water and whisk into the simmering sauce to thicken.
- Let It Rest: After cooking, let the steaks rest for a few minutes to allow the juices to redistribute, ensuring maximum moisture and flavor.
- Serving Suggestion: Pair with creamy mashed potatoes or buttery rice to soak up that delicious onion gravy.
Nutrition Facts
Calories: 271kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
