Forget boring, soggy french fries – these hand-cut grilled fries are about to revolutionize your summer cookout game! Imagine crispy, golden potato strips with perfect grill marks, seasoned to perfection and paired with a fiery homemade spicy ketchup that will make your taste buds dance. Whether you're a grill master or a weekend BBQ enthusiast, this recipe promises restaurant-quality fries right from your own backyard grill.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- 1 cup ketchup
- 1 tablespoon hot sauce (adjust to taste)
Instructions
- Wash russet potatoes thoroughly under cold running water to remove any dirt. Pat dry completely with clean kitchen towels.
- Cut potatoes into uniform thick-cut fry shapes, approximately 1/2 inch wide and 3-4 inches long. Ensure all fries are similar in size for even cooking.
- Soak cut potato strips in cold water for 30 minutes to remove excess starch. This helps achieve crispier fries. Drain and pat completely dry with paper towels.
- Preheat outdoor grill to medium-high heat, around 400-425°F. Clean and oil grill grates to prevent sticking.
- Toss potato strips in olive oil, ensuring each piece is evenly coated. Sprinkle generously with salt.
- Place potato strips directly on clean, oiled grill grates. Grill for 15-20 minutes, turning every 4-5 minutes to ensure even charring and cooking.
- While fries are grilling, prepare spicy ketchup by mixing ketchup with hot sauce in a small bowl. Adjust hot sauce quantity to desired spice level.
- Check fries for doneness by piercing with a fork. They should be crispy outside and tender inside. Remove from grill when golden brown.
- Transfer grilled fries to a serving platter. Sprinkle with additional salt if desired. Serve immediately with spicy ketchup on the side.
Tips
- Potato Selection Matters: Always choose fresh, firm russet potatoes for the best texture and flavor.
- Moisture is the Enemy of Crispiness: Thoroughly pat your potato strips dry before grilling to ensure maximum crunch.
- Consistent Cut is Key: Take your time cutting uniform fry shapes to guarantee even cooking.
- Soak to Remove Starch: The 30-minute cold water soak is crucial for achieving that perfect crispy exterior.
- Grill Temperature Control: Maintain a consistent medium-high heat around 400-425°F for optimal grilling.
- Don't Overcrowd: Leave space between fries on the grill to allow proper heat circulation and prevent steaming.
- Customize Your Spice: Adjust the hot sauce in the ketchup to match your personal heat preference.Pro Tip: Serve these fries immediately for the ultimate crispy, hot experience that will have everyone asking for seconds!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
