Are you ready to transform your baking game with a foolproof recipe that promises cloud-like softness and incredible flavor? Hani's Soft Yeast Dough is not just another bread recipe – it's a culinary journey that brings the warmth of Middle Eastern baking right to your home kitchen. Whether you're a seasoned baker or a curious beginner, this recipe will guide you to creating perfectly soft, golden-brown delights that will have everyone asking for your secret.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Middle Eastern
Serves: 1 batch
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon active dry yeast
- 1 1/2 cups warm water
- 1/4 cup vegetable oil
Instructions
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup of sugar, and 1 tablespoon of salt. Mix these dry ingredients together until they are well combined.
- In a separate small bowl, activate the yeast by combining 1 tablespoon of active dry yeast with 1 1/2 cups of warm water (about 110°F or 43°C). Allow it to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- Once the yeast is activated, pour the yeast mixture into the bowl with the dry ingredients. Add 1/4 cup of vegetable oil to the mixture.
- Using a wooden spoon or your hands, mix the ingredients together until a shaggy dough forms. The dough should be slightly sticky but manageable.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Form the kneaded dough into a ball and place it in a greased bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for about 30-45 minutes, or until it has doubled in size.
- After the dough has risen, punch it down gently to release any air bubbles. Turn it out onto a floured surface again and shape it as desired for your recipe (e.g., rolls, bread, etc.).
- If making rolls, divide the dough into equal portions and shape each portion into a ball. Place them on a greased baking sheet or in a baking dish.
- Cover the shaped dough again with a towel and let it rise for another 20-30 minutes until puffed up.
- Preheat your oven to 375°F (190°C) while the dough is rising for the second time.
- Once the dough has risen, place it in the preheated oven and bake for about 25-30 minutes, or until golden brown on top and cooked through.
- Remove the baked goods from the oven and let them cool on a wire rack. Enjoy your freshly baked Hani's Soft Yeast Dough!
Tips
- Water Temperature is Crucial: Ensure your water is precisely between 105-110°F (40-43°C). Too hot, and you'll kill the yeast; too cold, and it won't activate properly.
- Kneading Matters: Don't rush the kneading process. A full 8-10 minutes develops the gluten, which gives your dough its signature soft texture.
- Rising Environment: Find a warm, draft-free spot for rising. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Don't Overflour: A slightly sticky dough is good. Too much flour can make your bread dense and dry.
- Check Yeast Freshness: Always make sure your yeast is fresh and hasn't expired. The frothy activation is your key indicator.
- Patience is Key: Allow both rising periods their full time. Rushed dough won't develop the same incredible texture and flavor.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
