Are you ready to transform an ordinary birthday into an extraordinary culinary experience? Get ready to dive into the most decadent, mouthwatering peanut butter cake that will have everyone begging for seconds! This isn't just another cake recipe - it's a celebration of flavor, texture, and pure indulgence that will make you the star baker of any birthday party. Whether you're a peanut butter fanatic or just looking for a show-stopping dessert, this recipe promises to deliver pure deliciousness in every single bite.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to ensure easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set this dry ingredient mixture aside.
- In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Begin and end with the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour the cake batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, frost with your favorite peanut butter frosting or decorate as desired for a birthday celebration.
Tips
- Room Temperature Matters: Ensure all ingredients like butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix your batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Check Cake Doneness Carefully: Use the toothpick test - if it comes out clean with just a few crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Decoration Tip: For a festive birthday look, consider using colorful sprinkles, piped frosting designs, or candles to make the cake extra special.
- Storage Hack: If not serving immediately, store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 441kcal
Carbohydrates: 43g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 43mg