Looking to elevate your salad game? Dive into the vibrant world of our Harvest Salad with Pomegranate Allspice Dressing! This refreshing dish bursts with color and flavor, combining crisp mixed greens, juicy pomegranate seeds, and crunchy walnuts, all drizzled with a tantalizing dressing that dances on your palate. Perfect for a light lunch or as a stunning side at your next gathering, this salad is not only a feast for the eyes but also packed with nutrients. Don’t miss out on the chance to impress your guests and tantalize your taste buds—read on to discover how to create this delightful dish in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup walnuts, toasted
- 1 apple, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon pomegranate molasses
- 1/2 teaspoon allspice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the mixed greens thoroughly under cold running water. Spin them dry in a salad spinner or pat them dry with a clean kitchen towel.
- Next, prepare the apple. Core the apple and slice it thinly, ensuring the slices are uniform for even distribution in the salad. You can leave the skin on for added texture and nutrients.
- In a dry skillet over medium heat, toast the walnuts until they are fragrant and lightly browned, about 3-5 minutes. Stir frequently to prevent burning. Once toasted, remove from heat and let cool slightly.
- In a small bowl, prepare the dressing by combining the olive oil, pomegranate molasses, allspice, salt, and pepper. Whisk the ingredients together until well blended. Adjust the seasoning to taste, adding more salt, pepper, or pomegranate molasses as desired.
- In a large salad bowl, combine the mixed greens, sliced apple, toasted walnuts, and pomegranate seeds. Gently toss the ingredients together to ensure they are evenly mixed.
- Drizzle the prepared dressing over the salad and toss gently to coat all the ingredients with the dressing. Be careful not to bruise the greens or break the apple slices.
- Finally, sprinkle the crumbled feta cheese over the top of the salad for added flavor and creaminess. Serve immediately for the freshest taste, or chill briefly in the refrigerator if desired.
Tips
- Ingredient Prep: Make sure to wash your mixed greens thoroughly to remove any grit, and spin them dry to keep the salad crisp. Using a salad spinner is the easiest way to achieve this!
- Toasting Walnuts: Keep an eye on your walnuts while toasting them in the skillet. They can go from perfectly toasted to burnt in a matter of seconds, so stir them frequently and remove them from heat once they become fragrant.
- Dressing Balance: Adjust the dressing to your taste! If you prefer a tangier flavor, add more pomegranate molasses. For a bit more warmth, a pinch of extra allspice can enhance the taste.
- Layering Flavors: To maximize flavor, toss the salad ingredients gently before adding the dressing. This ensures that every bite is a delightful mix of textures and tastes.
- Serving Fresh: For the best experience, serve the salad immediately after dressing it. If you need to prepare it in advance, keep the dressing separate and add it just before serving to maintain the freshness of the greens.
- Customization: Feel free to customize this salad by adding other seasonal fruits or nuts you have on hand. Pears, cranberries, or pecans can be delicious alternatives that add variety.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 6g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 10mg
