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Harvest Skillet Chicken with Apples

Harvest Skillet Chicken with Apples

Imagine a dish that captures the essence of fall in every single bite - a culinary masterpiece that transforms simple ingredients into a symphony of flavors that will make your taste buds dance! This Harvest Skillet Chicken with Apples is not just a meal; it's a warm embrace on a crisp autumn evening, combining the savory richness of perfectly cooked chicken with the sweet and tangy notes of fresh apples. Whether you're looking to impress dinner guests or treat your family to a restaurant-quality meal at home, this recipe is about to become your new seasonal favorite.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 chicken breasts
  2. 2 apples, sliced
  3. 1 onion, sliced
  4. 2 cups spinach
  5. 1 tsp cinnamon
  6. Salt and pepper to taste
  7. 2 tbsp olive oil
  8. 1 cup chicken broth

Instructions

  1. Prepare ingredients by patting chicken breasts dry with paper towels and seasoning generously with salt, pepper, and half of the cinnamon.
  2. Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering and hot.
  3. Place seasoned chicken breasts into the skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
  4. Remove chicken from skillet and set aside on a warm plate, covering loosely with aluminum foil to keep warm.
  5. In the same skillet, add sliced onions and cook for 2-3 minutes until they become translucent and slightly caramelized.
  6. Add sliced apples to the skillet and sprinkle remaining cinnamon, cooking for an additional 3-4 minutes until apples start to soften.
  7. Pour chicken broth into the skillet, scraping any browned bits from the bottom to create a flavorful sauce.
  8. Add spinach and let it wilt for 1-2 minutes, stirring gently to incorporate with apples and onions.
  9. Return chicken breasts to the skillet, nestling them into the apple and spinach mixture to reheat for 2 minutes.
  10. Serve immediately, spooning apple and spinach mixture over each chicken breast.

Tips

  1. Always pat your chicken breasts dry before seasoning to ensure a beautiful golden-brown sear.
  2. Use a cast-iron skillet if possible - it provides even heat distribution and creates amazing flavor caramelization.
  3. Don't overcrowd the pan when searing chicken; this helps achieve that perfect crispy exterior.
  4. Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
  5. Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
  6. Let the chicken rest for a few minutes after cooking to retain its juiciness.
  7. For extra depth of flavor, consider adding a splash of apple cider or a sprinkle of fresh thyme to the dish.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 15g

Protein: 35g

Fat: 12g

Saturated Fat: g

Cholesterol: 110mg

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