Imagine a breakfast so irresistible that it combines the crispy perfection of hash browns, the smoky allure of bacon, and the creamy richness of eggs - all packed into a convenient, portable muffin. These Hash Brown Bacon Egg Muffins are not just a meal; they're a morning revelation that will transform your breakfast routine from mundane to magnificent. Perfect for busy mornings, meal prep, or impressing weekend brunch guests, these muffins are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups hash browns
- 6 slices bacon, cooked and crumbled
- 6 eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- Cook bacon in a skillet over medium heat until crispy. Remove bacon, drain on paper towels, and crumble into small pieces once cooled.
- If using frozen hash browns, thaw them completely and pat dry with paper towels to remove excess moisture. If using fresh potatoes, grate and squeeze out moisture using a clean kitchen towel.
- In a large mixing bowl, combine hash browns, crumbled bacon, and shredded cheese. Season with salt and pepper, mixing thoroughly to distribute ingredients evenly.
- Press the hash brown mixture firmly into each muffin cup, creating a compact base and sides that reach up the edges of each compartment.
- Bake the hash brown bases for 10-12 minutes until they start to turn golden and crisp around the edges.
- Remove muffin tin from oven and carefully crack one egg into each hash brown cup.
- Return to oven and bake for an additional 8-10 minutes, or until egg whites are set and yolks reach desired consistency.
- Let muffins cool in the tin for 2-3 minutes, then carefully remove using a small offset spatula or knife.
- Serve immediately while hot, optionally garnishing with fresh chives or additional black pepper.
Tips
- Moisture is the Enemy: Always thoroughly dry your hash browns to ensure maximum crispiness. Use paper towels or a clean kitchen towel to remove excess liquid.
- Bacon Matters: Use thick-cut bacon for more substantial bacon pieces and richer flavor. Cook it until crisp for the best texture.
- Grease is Key: Don't skimp on greasing your muffin tin. A well-greased pan ensures easy removal and prevents sticking.
- Egg Doneness Hack: For perfectly cooked eggs, keep an eye on the whites. Remove from oven when whites are set but yolks are still slightly runny for a luxurious breakfast experience.
- Make-Ahead Friendly: These muffins can be prepared in advance and reheated in the oven or microwave, making them ideal for meal prep.
- Customize Your Muffins: Experiment with different cheeses, add diced bell peppers, or sprinkle some herbs to make the recipe your own.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 12g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 165mg
