Imagine waking up to the sizzling sound and irresistible aroma of perfectly crispy hash brown potato patties that will make your taste buds dance with joy! These golden, crunchy delights are not just a side dish, but a breakfast sensation that transforms an ordinary morning into a culinary adventure. Whether you're a busy home cook or a weekend brunch enthusiast, these homemade hash browns will elevate your breakfast game and leave everyone craving for more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large potatoes
- 1/4 cup onion, grated
- Salt to taste
- Pepper to taste
- Cooking spray
Instructions
- Wash and peel the potatoes thoroughly, removing any blemishes or eyes.
- Using a box grater or food processor, grate the potatoes into fine, uniform shreds. Place the grated potatoes immediately into a clean kitchen towel or cheesecloth.
- Squeeze the grated potatoes tightly to remove excess moisture. This step is crucial for achieving crispy hash browns.
- Transfer the dried potato shreds to a mixing bowl. Add grated onion, salt, and pepper. Mix ingredients thoroughly to ensure even seasoning.
- Heat a large non-stick skillet over medium-high heat. Lightly coat the pan with cooking spray.
- Using your hands, form the potato mixture into compact patties about 3-4 inches in diameter and approximately 1/2 inch thick.
- Carefully place the potato patties in the preheated skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy.
- Press down gently with a spatula while cooking to help create an even, crisp exterior.
- Once both sides are golden brown and crispy, remove from skillet and place on a paper towel-lined plate to absorb excess oil.
- Serve immediately while hot, optionally garnishing with fresh chives or a side of sour cream.
Tips
- Moisture Removal is Key: Always squeeze out as much liquid as possible from grated potatoes to ensure maximum crispiness. Use a clean kitchen towel or cheesecloth and press firmly.
- Use Starchy Potatoes: Opt for starchy potato varieties like Russet, which create the best texture and crispiest exterior.
- Medium-High Heat is Crucial: Cook your patties on medium-high heat to achieve that perfect golden-brown crust without burning.
- Don't Overcrowd the Pan: Cook hash browns in batches to maintain high heat and ensure even browning.
- Season Generously: Don't be shy with salt and pepper - they enhance the potato's natural flavor.
- Optional Enhancements: Consider adding garlic powder, paprika, or herbs like thyme for extra flavor complexity.
- Serve Immediately: Hash browns are best enjoyed hot and crispy right after cooking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
