Looking for a breakfast that’s a game-changer? Say hello to Hash Brown Waffles with Turkey Sausage Gravy! This mouthwatering dish combines the crispy goodness of hash browns with the savory richness of turkey sausage gravy, creating a breakfast experience that will have you dreaming about it long after the last bite. Perfect for brunch gatherings or a cozy family breakfast, this recipe is not only easy to whip up but also guarantees to impress your taste buds and those of your loved ones. Get ready to elevate your breakfast game and make mornings something to look forward to!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups grated hash browns
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound turkey sausage
- 2 cups milk
- 1/4 cup flour (for gravy)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Prepare the hash brown waffle batter by combining grated hash browns, shredded cheese, 1/2 cup flour, egg, salt, and pepper in a large mixing bowl. Mix thoroughly until all ingredients are well incorporated.
- Preheat your waffle iron to medium-high heat and lightly grease the cooking surfaces with non-stick cooking spray or melted butter to prevent sticking.
- Divide the hash brown mixture into equal portions and spread evenly into the preheated waffle iron. Close the lid and cook for 5-7 minutes or until golden brown and crispy on the outside.
- While waffles are cooking, prepare the turkey sausage gravy. In a large skillet, brown the turkey sausage over medium-high heat, breaking it into small crumbles as it cooks.
- Once the sausage is fully cooked and no longer pink, sprinkle 1/4 cup flour over the meat and stir to coat, cooking for an additional 1-2 minutes to remove raw flour taste.
- Gradually pour in milk, stirring constantly to prevent lumps. Add garlic powder and onion powder, continuing to stir until the gravy thickens to a smooth consistency, about 3-4 minutes.
- Remove hash brown waffles from the waffle iron and place on serving plates. Generously ladle the hot turkey sausage gravy over the waffles.
- Garnish with additional shredded cheese or chopped fresh herbs if desired, and serve immediately while hot and crispy.
Tips
- Prep Ahead: To save time in the morning, you can prepare the hash brown mixture the night before. Just keep it covered in the fridge, and it will be ready to go when you are!
- Crispy Waffles: For extra crispy hash brown waffles, make sure to squeeze out as much moisture as possible from the grated hash browns before mixing. This will help achieve that golden-brown perfection.
- Waffle Iron Settings: Every waffle iron is different, so keep an eye on your waffles as they cook. Adjust the cooking time as needed to ensure they don’t burn while achieving that perfect crispy texture.
- Flavor Boost: Feel free to add your favorite spices or herbs to the hash brown mixture for an extra flavor kick. Chopped green onions or a dash of cayenne pepper can add a nice touch.
- Gravy Variations: Experiment with the turkey sausage gravy by adding sautéed mushrooms or bell peppers for added flavor and texture. You can also substitute the turkey sausage with chicken or pork sausage if preferred.
- Serving Suggestions: Top your waffles with a sprinkle of fresh herbs like parsley or chives, and don’t hesitate to add a side of fresh fruit or a dollop of sour cream for a delightful contrast to the savory gravy.
Nutrition Facts
Calories: 544kcal
Carbohydrates: 44g
Protein: 33g
Fat: 34g
Saturated Fat: 12g
Cholesterol: 80mg
