Get ready to embark on a mouthwatering culinary journey that will instantly whisk you away to the sunny beaches of Hawaii! Our Hawaiian Pu Pu Chicken skewers are not just a meal – they're a flavor explosion that combines the perfect balance of sweet, savory, and smoky elements. Whether you're looking to spice up your weeknight dinner or impress guests at your next barbecue, this recipe promises to be a game-changer that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup pineapple juice
- 1 tsp garlic, minced
- 1/2 tsp ginger, grated
- 1 bell pepper, sliced
- 1 onion, sliced
- Skewers for grilling
Instructions
- Begin by soaking wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.
- In a medium-sized bowl, combine the soy sauce, honey, pineapple juice, minced garlic, and grated ginger. Whisk the mixture until the honey is fully dissolved and all ingredients are well incorporated.
- Add the bite-sized pieces of chicken breast to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 20 minutes to enhance the flavor.
- While the chicken is marinating, prepare the vegetables. Slice the bell pepper and onion into bite-sized pieces, similar in size to the chicken for even cooking.
- Once the chicken has marinated, remove it from the refrigerator. Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto the soaked skewers, alternating with slices of bell pepper and onion. This will add color and flavor to your skewers.
- Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
- During the last few minutes of grilling, you can brush additional marinade over the skewers for extra flavor, but make sure to discard any leftover marinade that has been in contact with raw chicken.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute within the chicken.
- Serve the Hawaiian Pu Pu Chicken skewers warm, garnished with fresh herbs or additional pineapple slices if desired. Enjoy your delicious Hawaiian-inspired dish!
Tips
- Marinating Magic: For the most intense flavor, try to marinate the chicken for at least 30 minutes, or even overnight if possible. The longer it sits, the more delicious it becomes!
- Skewer Strategy: When threading chicken and vegetables, leave a small space between each piece to ensure even cooking and perfect grill marks.
- Temperature is Key: Always use a meat thermometer to check that chicken reaches 165°F (75°C) for safe consumption. No one wants undercooked chicken!
- Grill Master Trick: If you don't have a grill, these skewers work beautifully on a grill pan or even in the oven at 425°F for about 15-20 minutes.
- Flavor Boost: For an extra tropical twist, serve with a side of fresh pineapple salsa or coconut rice to complement the Hawaiian-inspired flavors.
- Make-Ahead Friendly: You can prepare the skewers in advance and keep them marinating in the refrigerator, making meal prep a breeze!
Nutrition Facts
Calories: 294kcal
Carbohydrates: g
Protein: 37g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 94mg
